Quantcast

Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

Xenif

Senior Member
Joined
Jan 3, 2018
Messages
1,526
Reaction score
2,905
Location
Toronto, Canada
I cut some fish and I liked it
The feel of that single bev so sick
I bought a knife just to try it
I hope my wife don't mind it
It felt so wrong 💸
It felt so right 🐙🗡
Don't mean I go buy another, right?
I cut some fish and I liked it
I liked it! 🙉♥

_20200919_095521.JPG
DSC_6628.JPG
DSC_6633.JPG

Sashimi combo: Kenpachi (Amberjack), Hamachi (Yellowtail) belly, Hotate (Scallops), Tako (Octopus), Sake (Salmon), Ikura (Salmon roe)
DSC_6635.JPG

Octopus sushi
DSC_6636.JPG

Amberjack (too much rice)
DSC_6637.JPG

DSC_6638.JPG

Scallop sushi also too much rice
DSC_6639.JPG

Hamachi belly
DSC_6640.JPG

Quick torch, scallion oil, negi, japanese pepper paste
DSC_6642.JPG

Ikura battleship
 

dafox

Supporting Member
Joined
May 27, 2017
Messages
1,543
Reaction score
575
Location
Colorado
I cut some fish and I liked it
The feel of that single bev so sick
I bought a knife just to try it
I hope my wife don't mind it
It felt so wrong 💸
It felt so right 🐙🗡
Don't mean I go buy another, right?
I cut some fish and I liked it
I liked it! 🙉♥

View attachment 95306View attachment 95308View attachment 95313
Sashimi combo: Kenpachi (Amberjack), Hamachi (Yellowtail) belly, Hotate (Scallops), Tako (Octopus), Sake (Salmon), Ikura (Salmon roe)
View attachment 95314
Octopus sushi
View attachment 95316
Amberjack (too much rice)
View attachment 95317
View attachment 95318
Scallop sushi also too much rice
View attachment 95319
Hamachi belly
View attachment 95320
Quick torch, scallion oil, negi, japanese pepper paste
View attachment 95315
Ikura battleship
Where do you live? I cant buy fish like that in the Northern Colorado area :(
 

MarcelNL

Supporting Member
Joined
Feb 9, 2018
Messages
436
Reaction score
350
Pizza, this one, cheeses, salami al tartufo, onion, ruccola, pity I cannot use the Pizza oven on steroids...the missus...
Next time I am going to try the wood oven that I'm tinkering with.

I can only say, Caputo flour RULES!
20200920_180616.jpg
20200920_182427.jpg



prosciutto crudo, Mushroom, black Malabar pepper,

20200920_190653.jpg


Last one is an adult version; Gorgonzola piccante and some coppa that melts in the mouth
 
Last edited:
Top