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juice

Doesn't even buy knives
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Bacon-free breakfast. Seems kind wrong.

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ADHD lunch, where you think about 5-6 times across the morning that you really need to get something out of the freezer for lunch, but then your wife comes upstairs from the office to make chaffles and you still haven't done anything, so you grab a savoury mince out and defrost/heat it in the time it takes to make the chaffle, and you're sorted, even though the plate betrays your rush...

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Lars

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Veal chop, brown butter, capers, lemon with spinach and polenta
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If anyone want to school me on polenta go ahead. This is the first time I made it and I used this recipe. It tasted great but wasn't exactly creamy. Always looking to learn.
 

MarcelNL

professional blame taker
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my goto guru for cucina povera is Carluccio, though he usually knows how to end up with a high end version of a cheap product by adding some exotic ingredient;-)
 
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