Ribeye to start the day - finally found a use for the coated insert for my slow/pressure cooker! Had it for several years, first time I've used it.
Then slow-cooked French Onion Oyster Blade Steak for dinner, although it doesn't look like OBS to me. My butcher sold it to me to try with my usual method (four hours @ 140C then 30 minutes just sitting in the oven, tented with alfoil the whole time) after I'd complained to him about the OBS I bought the previous week that had had the tendon removed from the centre, so it didn't get all gelatinous, and was crazy dry. This was better, but not as good as usual.
Ooops, forgot Friday... roast lamb shoulder with roast vegies, and then a low-carb cheesecake/jelly to finish. This was a better shoulder than last month, with a much better fat covering, and it was awesome. Lots put in the freezer, as well, gonna be good on low-carb pizza.