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DitmasPork

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Aug 21, 2012
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Okinawan Goya Chanpurū—stir fried bitter melon with pork, egg and tofu—seasoned with shoyu, sake, mirin, ginger, garlic, sesame oil, white pepper.

My riff on the Okinawan classic uses chicharrón and Cantonese simmered ribs for the pork component.

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YumYumSauce

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YumYumSauce

Well-Known Member
Joined
Oct 5, 2019
Messages
161
Reaction score
280
Location
USA
One for #team beige! Whipped up this struggle meal monstrosity. "Clam Chowder au Gratin" made with cream of mushroom, canned chopped clams, sliced cremini mushrooms, parsley, rosemary and finished with a dash of cream. White rice in the bottom and topped with white cheddar.

Surprisingly tasty
 

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