Ahh, brilliant! We eat that weekly, since my wife's a vegetarian.Channa Masala
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Southern Style Ribs.
Cantonese home cooking. Ribs simmered in soy sauce, red fermented bean curd, brown slab sugar, Shaoxing rice wine, cassia bark, star anise.
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These simmered for about 1.75 hours, it was even better the next evening.Looks insanely good, how long did you braise it for?
The meat still on the bone!
Ropa Vieja, beans and rice
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I like to play it pretty loose with kimchi and ferments in general. Trying weird things and discovering new flavor combinations is part of the fun of fermentation. Mine was rarely traditional, but I thought it was tasty!Started a small batch of kimchi tonight. Sucks when you realize you are out of Korean red pepper flakes. I wonder what this will taste like since I used dried Aji Charapita in its place
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Looks a little pale for KimchiStarted a small batch of kimchi tonight. Sucks when you realize you are out of Korean red pepper flakes. I wonder what this will taste like since I used dried Aji Charapita in its place
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