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Lentil and Coconut Soup with Coriander-Habanero Gremolata
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Not fancy, just plain good, fried grouper throat, dredged in buttermilk then seasoned cornmeal, with a simple coleslaw on the side
 

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Practicing some yakitori. Broke down 4 chickens, made stock, tare. Made some lesser known skewers and offals; chicken tail, rib meat, wing tip meat, gizzard, heart, liver, meat patties from trim.
 

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Started a small batch of kimchi tonight. Sucks when you realize you are out of Korean red pepper flakes. I wonder what this will taste like since I used dried Aji Charapita in its place 🤔
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I like to play it pretty loose with kimchi and ferments in general. Trying weird things and discovering new flavor combinations is part of the fun of fermentation. Mine was rarely traditional, but I thought it was tasty!
 
Power goes out just before lunch. So I whipped up some Udon, and clear out some emergency rations like over aged smoked oysters!

I've been working on my udon for a little while, it's getting to a point I'm fairly happy with it

Today's udon is 50/50 red fife and white AP, 38% hydro. Smoked oysters dressed with 8yr aged rice vinegar, grated daikon a ginger, lemon juice and zest, green onions
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I had in my mind to cook a steak tonight and yearned for a sauce to go with it, so yesterday I made Heston Blumenthals recipe for dark chicken stock and today I followed your favorite danish chefs/authors Kirk and Maabjerg's recipe for red wine sauce flavored with thyme and rosemary.
My sauce game is pretty poor, so I was happy that it turned out delicious.
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