- Aug 21, 2012
- Reaction score
- BROOKLYN, NY
Whao. That is spectacular. Where in Brooklyn did you buy that glorious hunk of meat?Looking for a spectacular looking roast for a small holiday gathering? Here's a Breast of Veal stuffed with Swiss Chard.
Don't let the size throw you off, each rib really is just about one portion. The whole bottom is massive bones with almost no meat, there's a small cap of meat on top.
But oh my, it is delicious!
This would feed about six, it's a pretty cheap cut of meat too.
Anybody interested, let me know I'll put the recipe in the cookbook.
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