Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Lars]

Mackerel on top of chickpeas cooked with spring onion, chili, tomato, lemon and basil.

 

[boomchakabowwow]

I had some drumsticks and no plan. so I made Chicken Adobo. big pile of rice and yuuuuummmm!

 

[Michi]

Tomato soup:

 

[Lars]

Lemon tagliatelle

 

[boomchakabowwow]

I made spanish fideo tonight with a grilled hanger steak. For once I was too hungry to take a pic. Hahaha.

 

[parbaked]

Tonkatsu, cabbage and loaded miso soup

Furikake rice for me. Natto rice for wifey…

 

[coxhaus]

I made spanish fideo tonight with a grilled hanger steak. For once I was too hungry to take a pic. Hahaha.

I like fideo. I have not made it in a while. I need to make it.

 

[Lars]

I love reading the food section of thegaurdian.com where I came across this recipe by Nigel Slater.
It's courgette and mushroom with a briny, lemony olive and herb dressing. It was yummy along side a chicken breast..

 

[coxhaus]

My granddaughter wanted ribs tonight for dinner.

 

[ITKKF]

I love reading the food section of thegaurdian.com

Me too, I got some wonderful Ottolenghi recipes from it.

BTW, I like your plating - simple and elegant!

 

[Lars]

Seafood Spaghetti

 

[AT5760]

Got two meals out of the Zhajiang noodles and sauce. This was my first time trying choy sum; it works really well with this rich, salty sauce.

 

[coxhaus]

My wife got creative with left overs. Brisket tacos and Cole slaw.

PS
Everything tastes great with home grown tomatoes. We are trying to eat home grown tomatoes twice a day since we have so many tomatoes right now from the garden.

 

[Gjackson98]

Chinese deep-fried spare ribs

 

[YumYumSauce]

Toast

 

[dafox]

Toast

 

[Michi]

Toast

Looks delicious! Could you share the recipe and your technique in the Recipe Forum, please?

 

[parbaked]

Carbonara

 

[Michi]

Nepalese goat curry with cumin rice.

 

[MarcelNL]

Goat, hmmm, I suddenly get a craving for Sate Kambing....

 

[Michi]

Goat, hmmm, I suddenly get a craving for Sate Kambing....

I had to look that up. I don't think I ever had goat as a BBQ dish. I always assumed that the meat would end up too dry.

Any preferred cut of goat for this?

 

[MarcelNL]

I have to look that up, but I reckon that any meat that BBQ's well on high heat will do.

So far all authentic recipe's (Indonesian) state 'Goat'.... When I make it I consider myself lucky enough to find goat to begin with so the recipe is about right for me ;-)

I'd go for something with some fat in it, marinate it overnight, BBQ on high heat, twisting and turning them sticks almost constantly,.. I usually ask the butcher for a part that I can make kebap with, as it's usually a Muslim butcher carrying goat.

man, now i HAVE to go find some goat....

 

[Lars]

Prime ribeye from Greater Omaha, triple cooked fries, béarnaise and salad.
Came out great. Managed to not screw up anything and the fries even stayed crispy till the end of the meal, something I've been trying to achieve for a while without success.

 

[MarcelNL]

for lack of goat I made some chicken Kung Pao:
(I cannot recomment the wild andilaman pepper enough for anyone 'into' sichuan pepper)

 

[camochili]

Tarte Niçoise with potatoes, tomatoes, olives, grilled peppers, green beans, egg

 

[Bodine]

Jalapeños are still producing big-time time for some poppers for dinner

 

[luuogle]

Smoked salmon pie- smoked salmon, shallot, mozzarella, tomato-onion relish, and cream cheese.

 

[Michi]

for lack of goat I made some chicken Kung Pao

I feel with you, having to put up with such a pauper's meal for lack of goat…

 

[MarcelNL]

I feel with you, having to put up with such a pauper's meal for lack of goat…

definitely first world problems!

 

[andrewsa]

Bruschetta. Going to be a new favourite. I absolutely did not know it was this easy and so few ingredients.

Fyi I love my bread extremely toasted.