Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

MontezumaBoy

Supporting Member
Joined
Nov 7, 2013
Messages
1,372
Reaction score
893
Location
Sequim, WA
Thx Devin / amazing blade (Magnacut) ... my "plating" left a bit to be desired (more "Wedding buffet" style) but the asparagus, mixed mushies (lobster, chanterelle, hon-shimeji) and simply dressed tomato were really special ... splash of some very yummy/old balsamic that I use for this sort of thing ... ribeye was reverse seared finished with a Searzall ...

IMG_6194.JPG
IMG_6198.JPG
 

coxhaus

Senior Member
Joined
Oct 27, 2020
Messages
986
Reaction score
966
Location
Texas
My wife made her great jalapeno cornbread for lunch today. I threw in a half of a cabbage head in my new copper core sauté pan with some butter, salt and pepper at the same time as my wife cooked her cornbread. We are having pinto beans, cabbage and jalapeno cornbread for lunch.

The corn meal is from our local Barton Springs mill in Texas where we took our pasta making class.

IMG_0496.jpg
 
Last edited:

Michi

I'm having a status just so I don't have no status
Supporting Member
Joined
Jan 13, 2019
Messages
4,167
Reaction score
7,259
Location
Brisbane, Australia
This is a dish inspired by Bud Spencer and Terence Hill, for those of you who remember the Spaghetti Westerns of the seventies :)

Bud Spencer style chilli con carne. (More like carne con chilli, to be honest :) ) Made with smoked speck, chorizo, ground beef, four types of beans, and plenty of chilli and spices.
IMG_4436.jpg

With tortilla chips, sour cream and cheese. And a few leaves of rocket, for the looks of things :)
IMG_4438.jpg
 

Kgp

Supporting Member
Joined
May 18, 2012
Messages
547
Reaction score
575
Location
Ohio
I’ve been trying to eat a little healthier and cut back on processed cereals for breakfast. Thought I’d try refrigerator oatmeal. It’s ok plain, but really rocks with some fruit. Today I made a sauce of diced apple, blueberries, cinnamon, and Splenda brown sugar. Definite do-over!

A5B18766-20D7-4ABB-93D6-F2091D5B175C.jpeg
C0A74791-2546-4892-9A3B-33AD815B2A84.jpeg
1179A3A6-F46E-4290-BE1F-96DCB0D513B1.jpeg
 
Top