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Oshidashi

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MarcelNL

professional blame taker
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A quick bowl of Chinese chicken, peppers, white of spring onion, with an improvised recipe using my home made chili oil (phew) ginger, garlic, some oyster sauce and aged chinese vinegar. Recipe needs some more tinkering but it's promising.

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MontezumaBoy

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Back in the PNW ... so a little "surf'n turf" - all local halibut cheeks, lamb tenderloin and chanterelles plus add baby bok choy + a cherry tomato salad ... love me local ingredients especially of this caliper ... halibut cheeks are just 'stupid' right up there with collar ... smoked sea salt brings them all together IMO

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riba

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Still recovering from long covid. Managed to survive the flight and after a couple of days of recovery I am having a simple luncheon on the balcony (Spain).
The view definitely beats the ceiling of my living room, hurray



(My wife came home with Hornazo De Salamanca. Seriously nice)


Lazy days for the travel set
 
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