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Koop

Well-Known Member
Joined
Jan 1, 2021
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Location
Mesa, AZ
Hoisin glazed pork loin over fried with carrot, scallion, radish and mushrooms.
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chefwp

Timing is everything when doing a raindance
Joined
Aug 25, 2020
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Pittsburgh, PA, USA
Steak & Sake—my low carb diet.
Grilled Ribeye, romaine, lemon, tomato, scallion, and a lovely sake.
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How do you like that Takada? I was torn between my last purchase and waiting to see if I could find one of those, my impatience won out.
Also: beautiful spread, looks delicious.
 
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Joined
Sep 23, 2021
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Brooklyn, NY
Indeed. Buying some mint or cilantro on saturday, on sunday it already looks ready for compost...
Knowing about the problem, why not selling it in plant pots and alive or use compostable wrappings? Hard to follow some ideas that have positive basic message, but get senseless when not thought to the end.
I’m about to start growing hydroponic herbs largely for this reason. Always fancied trying it and there are some great value units out there these days.
 

DitmasPork

Senior Member
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Aug 21, 2012
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BROOKLYN, NY
Low carb diet. Budget beef awesomeness.
Beef chuck rubbed with smoked paprika, cumin, pepper, salt, olive oil; tied with string; rested a half hour; roasted at 215f; pulled at 120f; carryover jumped to 134f; rested a half hour; sliced; eaten with cracked black pepper and a good salad.
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