Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Lars]

Chorizo and potato tacos with salsa verde, habanero hot sauce, white onion, cheese and cilantro.

 

[camochili]

Chorizo and potato tacos with salsa verde, habanero hot sauce, white onion, cheese and cilantro.
View attachment 202005

yummy... looks fantastic

 

[Lars]

yummy... looks fantastic

Thank You!

 

[camochili]

Our last meal of the long holiday weekend.
Bimi-chickpeas-celery/potato mash

 

[MarcelNL]

Sichuan; stir fried potato with chillies and Sichuan pepper, Chicken with fermented black bean and garlic/ginger and Roman lettuce 'dragon tongue' (sesame soy sugar and black vinegar dressing)

 

[Michi]

Puerco con chile verde:

 

[captaincaed]

Fried Brussels inspired by a local restaurant. Pomegranate Molasses and aioli on top. Remarkably quick and easy.

 

[Lars]

Lamb fillet with a mixed bean, roasted pepper and feta salad and sautéed potatoes.

 

[KDSDeluxe]

7 hours braised lamb shoulder and plum onion white wine sauce with roasted almonds and mejadra rice and cucumber mint yoghurt

 

[Richieg54]

My first attempt at Cochinita Pibil. Turned out pretty well. Slow roasted on the grill @ 250° for 6 hours.

 

[esoo]

Not pretty but was pretty tasty - lentil soup

 

[HumbleHomeCook]

Not pretty but was pretty tasty - lentil soup
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Looks great to me!

 

[Oshidashi]

Enchiladas prepared Michoacán style: homemade tortillas doused in guajillo y ancho sauce and lightly fried (still soft) folded over a bit of cheese. Topped with tomatillo salsa, crumbled cojito, Mexican crema. Simple sides of chicken, steamed zucchini, lettuce. Y quedaron bién sabrosas!

 

[Bear]

 

[Lars]

Third attempt at sourdough pizza and this time I finally made it from flatbread to actual pizza. I still want a more puffy crust, but regardless it was a delicious pizza.

 

[daddy yo yo]

Nacho night:

 

[camochili]

7 hours braised lamb shoulder and plum onion white wine sauce with roasted almonds and mejadra rice and cucumber mint yoghurt
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That looks incredible

 

[DamageInc]

8 hour roast pork knuckles. Chopped the meat and skin for sandwiches.

 

[camochili]

I am not a particular fan of pumpkin, while my wife is. She showed me this recipie a while ago and put on repeat mode. Yesterday she got me...
Tepid lentil salad with pumpkin and feta.
Btw, it was really good, i just would have left the pumpkin apart.

 

[camochili]

Nacho night:

All for you?
looking great

 

[esoo]

Apple cake for the family Canadian Thanksgiving dinner this afternoon

 

[camochili]

My first attempt at Cochinita Pibil. Turned out pretty well. Slow roasted on the grill @ 250° for 6 hours.View attachment 202191View attachment 202192View attachment 202193View attachment 202194

wow... looking great and i believe it tasted the same

 

[camochili]

Looks great to me!

same here. I love lentil soup

 

[camochili]

Third attempt at sourdough pizza and this time I finally made it from flatbread to actual pizza. I still want a more puffy crust, but regardless it was a delicious pizza.
View attachment 202320
View attachment 202321

No doubt. Looks fantastic and could have been served at a good pizzeria.

 

[daddy yo yo]

All for you?
looking great

It was for the two of us. And I admit, it was too much. Way too much. WWWAAYYY too much. I finished it all…

 

[parbaked]

Chinjao rosu (beef, pepper and bamboo shoot stir fry), braised tofu with radish greens and scrambled eggs with tomato…

Wifey’s natto…

 

[Borealhiker]

Chinjao rosu (beef, pepper and bamboo shoot stir fry, braised tofu with radish greens and scrambled eggs with tomato…
View attachment 202354
View attachment 202351View attachment 202350View attachment 202352
Wifey’s natto…
View attachment 202353

And Natto on rice?

 

[larrybard]

Dear [unintentional] Sadists: After spending countless hours admiring – and salivating over – so much of what has been impressively posted here, after my disastrous experience a short while ago I was suddenly and rather perversely overcome by the impulse to rudely intrude by presenting a disturbing, revolting reminder of how at least a few others, infinitely less talented, sometimes exist: I hereby submit evidence of my burnt meatloaves and burnt potatoes. (And, so you don’t get the wrong impression, and mistakenly believe that anything shown might have been prepared by me and yet satisfy at least marginal consumption standards: the small red blob was not – gasp! -- homemade, but rather courtesy of Heinz.)

Yours in continuing gastronomic masochism,

L

P.S. Lest any of you conclude that I might have committed the ultimate sacrilege: please be assured that no knives were harmed in the preparation of the pictured burnt offerings.

 

[HumbleHomeCook]

What to do? What to do...???

Those are slivers of leftover ginger and the little container is leftover vinaigrette. Also, Watanabe 180.

Lentils and rice with some Middle Eastern/Mediterranean flavors. Even found a ham slice that I diced up and tossed in. Since this was a fridge sweep, I didn't have anything green.

 

[Kgp]

Breaking in a new BGE MiniMax with a 3 inch pork chop/roast.