given the Spinach and raisin triggered me, I'm not a great spinach lover but I once had sauteed spinach with ginger some garlic and a good dollop of lobster butter in an Italian place in Austria.
Have made it several times and there is something to it that makes it special (at least to me)
One of our 'surprise discoveries' from finishing up leftovers in the christmas holidays:
-some slices of dried ham (serrano in our case but could be parma or just about anything), cut up in to small pieces
-conference pears, peeled and finely cubed
-spinach, cut it up a bit so its a bit finer
-finely cut cubes of feta
Just start a saute pan with butter, fry up the ham first, then toss in the pears, then the spinach, then the feta. Surprisingly tasty for how stupid easy it is - and I'm saying that as someone who's also not really thrilled about spinach.