Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[DitmasPork]

Not a fan because:
-ventilation is a problem
-no backsplash means you're just getting your island dirty everytime you fry or saute anything

And most importantly... you're not a teppanyaki restaurant. TV cooking shows use this setup simply because it's convenient for filming. Putting chairs or stools at the island is nice, but you don't actually need the stove on your island to be able to socialize around your kitchen island.

Hahaha. I'd be splashing hot grease on the dinner guests.

 

[blokey]

Semi-Vegan Bowl.
Chinatown Char Siew, Spicy Stir Fried Pea Shoots 'n' Tofu, Basmati.
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I guess I’ve been a semi-vegan for my entire life

 

[Jovidah]

I guess I’ve been a semi-vegan for my entire life

It still counts as vegan when the animal had a vegan diet.

 

[HumbleHomeCook]

Before...

After...

Left: Roasted garlic cream sauce, fresh basil, prosciutto, and parm.

Right: Spicy tomato sauce, sliced tomatoes, fresh ripped basil, and mozzarella.

 

[esoo]

Linguine and tomato sauce

 

[BazookaJoe]

Got a new toy for the outdoor kitchen, a commercial countertop convection oven (half sheet pan size). Solved a lot of problems with our large family gatherings and the need for more oven space. Also I think it will be a better oven for baking bread, seeing it is a sealed convection. Tried it out with a loaf of bread... everything I read said to turn the temp down when changing to convection. The bread came out great but the crust was not as thick and crisp so next time the temp will go up. Its always a learning curve.

 

[Keith Sinclair]

Our house has a section that comes out of the wall next to dining room windows. It kind of separates the dining room from the kitchen. It is a nice feature has a plug outlet keep coffee maker & grinder permanent. Rice cooker, blender, panini press only when used store away. It's next to the stove so a good place to plate out finished meal. Good design Japanese builder early 1950's. Also sliding wooden screen between dining & living room we keep it open all the time.

 

[camochili]

Chicken breast with vegetables casserole

 

[Keith Sinclair]

Lots of fresh ginger, garlic, onions. Eggplant, broccoli, red & yellow peppers, spicy chicken sausage. Mega chef oyster sauce & Red Boat fish sauce. Fresh Basil.

 

[DitmasPork]

Bbq Spare Ribs + Potato Salad w/ Dill.

 

[KDSDeluxe]

Currywurst with fries

 

[SwampDonkey]

Butternut squash, leek, and Za'atar pie. Doctored the NYT recipe a bit but it came out wonderfully, definitely recommend this one

 

[Keith Sinclair]

Stuffed bread dough looks tasty

 

[MarcelNL]

Rendang, but this time made from iberico cheeks I found in the freezer...started yesterday, the meat is almost liquid.

 

[parbaked]

Pork fried rice…

 

[Koop]

Currywurst with fries
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This takes me back to the Volkswagen factory in Wolfsburg. Currywurst and fries are a staple at the cafeterias there.

 

[Seemore]

Home pizza - three day ferment.

 

[chefwp]

Couldn't pass the beets in the produce section, that meant it was time for borscht.

In the pot

In the bowl

 

[camochili]

Last weekend we had oir own "supplychain" issue. For the meal we wanted to prepare, we needed some Halloumi cheese. "Not availabe atm, and no eta" was the answer we got. So we had to opt out for some other cheese that would fit more or less...
Baked Aubergine with Feta and marinated chickpeas.

 

[daddy yo yo]

Freestyle nabe:

Special credits go to @Ochazuke for inspiring me by mentioning nabe somewhere today…

Knives used:
Daily Knife Pics. Any Knife. Join In!

 

[Lars]

Fridge raid fry-up with pickled beets and egg on the side.

 

[avk210]

 

[avk210]

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Sake & miso glazed sockeye salmon w/ stirfrued bok choy & brocolli

 

[Lars]

I made a posh cheeseburger with bacon and caramelised onions.

 

[MarcelNL]

I made a posh cheeseburger with bacon and caramelised onions.
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that looks just GREAT, do you make the (brioche?) buns yourself too?

 

[Lars]

that looks just GREAT, do you make the (brioche?) buns yourself too?

Thank you!

The buns are homemade - it's a brioche/shokupan hybrid made from this recipe.

 

[KDSDeluxe]

Gnocchi with salsiccia spinach gorgonzola sauce and walnuts sometimes a small paring is enough.

 

[MarcelNL]

Chinese, stir frying indoors because of strong winds outside...good test for the induction hob and extraction fan...

Completely forgot to take pics of the plated food....too hungry...

What a joy to have a steam oven again!

Steamed bok choy with sizzling oil
Garlic and fermented black bean chicken with some twists
Romain with sesame paste, aged black vinegar dressing

verdict on stir frying; works very well
verdict on extraction fan; pretty damn good for a recirculation system (with a plasma filter)

 

[MarcelNL]

Thank you!

The buns are homemade - it's a brioche/shokupan hybrid made from this recipe.
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added to my bookmarks to give it a go! if the recipe fails it's me ...

 

[parbaked]

Penne bolognese, garlic toast and a salad…