Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[camochili]

Thanks. It's a custom steel bike made by Walt Works in Utah. Have had for some time.

looks nice. passed by his website. quite interesting having the frame made to measure.

 

[DitmasPork]

Great cutting board. Love mine.

I’ve got two Hasegawas, a brown (shown) and softer yellow. My go-tos, but I’ll sometimes switch to end grain maple, love the distinctive sound and feel of wood.

 

[justaute]

I’ve got two Hasegawas, a brown (shown) and softer yellow. My go-tos, but I’ll sometimes switch to end grain maple, love the distinctive sound and feel of wood.

I, too, use an end-grain (walnut). My Hasegawa is my everything-board. The end-grain is my vegetable-board.

 

[riba]

I found and ordered some at 'oerboer Maarten' the Mangalica I tasted so far was Superb....
price point for a mix is 65 euro for 5 kg. I'll report back once it arrives and is degustated.

Interesting! Mind sharing some pictures of the raw products?

 

[Lars]

Mole sauced chicken enchiladas.

 

[MarcelNL]

Interesting! Mind sharing some pictures of the raw products?

sure, when it arrives!

 

[DitmasPork]

Nothing fancy, leftover roasted pork on toasted sourdough.

 

[KDSDeluxe]

Pork chop with parsley potatoes and wax snap bean salad.

 

[OyakoDont]

Wellington on a Tuesday. Sides include roasted potatoes, sautéed mushrooms, and yu choi (least cutting, but sometimes you just have to cook what’s in the fridge).

 

[Keith Sinclair]

Pork chop with parsley potatoes and wax snap bean salad.

View attachment 224576 View attachment 224577 View attachment 224578

Love simple grilled pork chop with bone. Looks tasty with German potato salad.

 

[ENK]

Turkey leg roulade with sausage and herbs.

 

[Rideon66]

Gin martini made with some locally distilled Gin and Oysters as a evening snack. Some Chesapeake and I believe Roanoke.

 

[Seemore]

I was in D.C. last weekend, and got a beautiful Tourte de Seigle rye from Manifest Bread. It’s just about the best bread I can remember having. This morning with poached trout.

 

[MarcelNL]

After reading a bunch about stock I of course had to make my own chicken stock for the risotto to accompany my osso bucco.

edit; WELL worth the effort!

 

[Lars]

Duck breast, sautéed potatoes and glazed carrots. There is a pan sauce too, but it's hiding under the duck and veggies..

 

[MarcelNL]

copy duck ;-)

 

[Lars]

copy duck ;-)

?

 

[MarcelNL]

Duck breast sortof a la Tangerine, steamed taters, honey and thyme glazed carrots (steamed then glazed), reduction of porto and Tangerine juice and fond with some double cream.

View attachment 223765 View attachment 223766

quite similar, just kidding ;-)

 

[Keith Sinclair]

That's what's good about this thread see dishes you would like to eat do your own version.

 

[coxhaus]

We made Ukraine borscht. The sour cream and fresh dill makes it. I have not made borscht with sausage before. It is nice.

 

[justaute]

Found this home recipe online of Thai Garlic Shrimp and decided to try it. Very tasty, I have to say. Next time, I will make it saucier.

 

[daddy yo yo]

We made Ukraine borscht. The sour cream and fresh dill makes it. I have not made borscht with sausage before. It is nice.

View attachment 224836
View attachment 224837

Once had Borschtsch in a fancy restaurant with catfish. It was deeeeeeeeeliciousssss!!!

 

[KDSDeluxe]

Savoy cabbage roulades with minced meat and potatoes. The sauce is a dream.
The ground beef filling was a little to fluffy, but tasty.

 

[Lars]

The sauce is a dream.

I can see it, so I must be sleeping!

 

[Lars]

Steak tacos with blistered jalapeños, browned onions and a roasted tomato-green chile salsa.

 

[chefwp]

It may have been Page and Plant who first said, "been a long time since I gauc and rolled!"

 

[Lars]

Ossobuco alla milanese.

 

[BazookaJoe]

We had some friends visiting from New Jersey and they insisted on me making them my homemade pizza. Tried a new biga dough recipe and it came out really good... I made Margherita and sausage and mushrooms versions. Having a lot of fun with this!

 

[Michi]

Time to make sausage again. This time, Mexican chorizo.

After smoking and cooling down:

Used here for linguine carbonara con chorizo. Basically carbonara with chorizo instead of guanciale. The chorizo gets fried with some finely chopped garlic and rosemary and served with a poached egg.

 

[Seemore]

We had some friends visiting from New Jersey and they insisted on me making them my homemade pizza. Tried a new biga dough recipe and it came out really good... I made Margherita and sausage and mushrooms versions. Having a lot of fun with this!

View attachment 225143 View attachment 225144

That’s one beautiful pizza. I think I see an Ooni in the background - nice!