Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[daddy yo yo]

Austrian dish called „Mohnnudeln“. This is a dish grandmas used to make. For decades I have enjoyed eating this without giving my grandma the respect and appreciation for the efforts…

Basically it is a gnocchi-like dough made of potatoes. You melt butter and add freshly ground poppy seeds and sugar.

 

[MarcelNL]

Austrian dish called „Mohnnudeln“. This is a dish grandmas used to make. For decades I have enjoyed eating this without giving my grandma the respect and appreciation for the efforts…

Basically it is a gnocchi-like dough made of potatoes. You melt butter and add freshly ground poppy seeds and sugar.

I only know the Germknödel mit Mohn, delicious!

 

[daddy yo yo]

I only know the Germknödel mit Mohn, delicious!

Yeah, about those you can start lengthy discussions whether to serve them with melted butter or vanilla sauce…

 

[Michi]

@daddy yo yo Could you post the recipe for the Mohnnudeln? I looked, and my first thought was "Germknödel", too. It looks really good!

 

[Michi]

Tomato soup made from fresh tomatoes, Spanish chickpea and tuna salad, Brezen, and fruit salad with yoghurt. (The chickpea salad is four servings.)

 

[KDSDeluxe]

Moussaka

 

[Jaeger]

Deer goulash

 

[Naftoor]

Sourdough liege waffles, brown sugar and vanilla macerated strawberries. Whipped topping since my better half was born with a critical design flaw in a weakness to lactose. Lactose free milk is great for baking. Still waiting on lactose free cream.

 

[Dan-]

Some Sichuan dish 麻婆豆腐 with leeks from my garden

 

[Keithpaints]

Just simple local style curry stew. We only get Wailua free range chickens & eggs. You pay little more than the big box eggs & chicken meat, but it's worth it.

 

[Michi]

Caramelised ketchup inspired by Modernist Cuisine.

After a previous seriously bad experience with Coke in a recipe, I was very skeptical about this, but decided to give it a shot anyway. I made it this morning, and it turned out really quite nice!

I ended up adding about two teaspoons of mild garam masala and about two teaspoons of Keen's curry, plus 15 g of salt to balance out all the sugar. What I ended up with is a ketchup with a decidedly Indian twist. Spicy, sweet, sour, salty. Ticks all the boxes

Tip: When getting the mix ready for the pressure cooker, mix the tomato paste and coke first and heat them in the open pressure cooker. Once that mixture is hot, quickly mix in the baking soda and slam the lid on before it all foams out of the pot. That way, you trap all the gases in the pressure cooker, so it comes up to pressure quickly and you don't have to add more heat and risk burning things.

After it was all done, I reduced the sauce until it was about as viscous as ketchup.

 

[Lars]

Tacos with scrambled egg, tomato-habanero salsa, avocado, cilantro and lime.

 

[MarcelNL]

Mangalica spare ribs....next level pork

 

[wasacook]

On my day off last week I broke down a pig shoulder, ground it up, and made chorizo. I have been spending a lot of time in the hospital recently with my partner and don't want to cook at home after cooking for hours at work. So these simple tacos have been a blessing!

 

[Keithpaints]

Taco's comfort food. Hope your partner is OK.

 

[Genghis_F]

Double NKD
Merion forge 1.2562 264 mm Nickel twist Damascus Gyuto with snake wood and blonde horn ferule handle
Shihan 260 mm Shirogami 2 with reclaimed cladding with Madrone and iron bark handle

Cauliflower and tofu curry
Korea fried chicken with gochujiang
Fast pickle cucumber with sesame and sambal
Raita with Serrano chilies

 

[Michi]

Greek fried squid with salad. The greens are dandelion.

 

[Lars]

Lamb fillet and Moroccan style lentils.

 

[SwampDonkey]

Redfish Courtbouillon. Didn't get any knife pics...or any pics of it plated, but I wanted to workout the Toyama 240 and continue to get a feel for it.

 

[DamageInc]

Bon Appetit's lamb noodle recipe. Pretty good, will be making this again.

 

[YumYumSauce]

Don't cook much at home lately. Sundays are my Family meal days for the crew. Chef was craving zaru soba and picked up uni from one of the outlets so I had to deliver. Inadvertently mixed 2 types of soba when I was raiding my home kitchen

Could have plated a little nicer but had to eat fast. Overall, garnished with daikon oroshi, grated ginger, shimeiji/nasu/spinach tempura, tempura kasu, steamed eggs, kizami Wasabi.

 

[Jaeger]

Sour dough "pancakes" just because I don't wanna waste the dough...

 

[Lars]

Frikadeller aka Danish pork and veal meatballs, cabbage and beets.

 

[DamageInc]

Frikadeller aka Danish pork and veal meatballs, cabbage and beets.
View attachment 273050

How do you do your cabbage?

 

[Lars]

How do you do your cabbage?

Depends, this was boiled then added to the sauce. But if hispi is in season I don't boil it and just cook it in the sauce..

 

[KDSDeluxe]

Puttanesca

 

[camochili]

Back from travel and now recovering from covid we made it into the kitchen only the last two days....
Canneloni with salsicce

 

[dhruan]

Tested my new petty from Mutsumi Hinoura. Making salmon tartare on avocado and toast was a very nice technical exercise for that (cutting soft protein and produce of various densities, slicing/dicing/mincing, etc.).

I was really happy with how the knife performed (it was freaking excellent, actually). Its shape and profile, size (140x37 mm), handle, balance, sharpness OOTB… perfect.

Presentation turned out nice also (or, you be the judge of that). But that dish was… for the lack of a better word, uninspired (maybe it was just my tired ass, not at my most creative when tired).

Maybe I will just order a burger (which I will not do because it is already like 10:00 PM and I should really cut down on my late night snacking ). I might make a sandwich out of some fantastic leftover ribeye, though… now there’s a thought, a delicious and inspiring one…

 

[MarcelNL]

I'll take that over a burger any time!

 

[ch_br]

Mushroom Risotto with carnaroli rice. Super light on the butter and cheese.

Soffrito pieces included because I used them to make a fresh veg stock and love veg, so why not?!?!?

All prep courtesy of my modded TF. The handle is a stunner...

Soffrito:

Flavoring the rice before stock addition:

Fresh veg stock simmering:

Finished: