Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Bratwurst a la Michi and Poutine sausage, plus salad made with chicory, radicchio, radishes, spring onion, and cherry tomatoes.
1730525014188.jpeg
 
Had a good monday night meal. I didn’t work on plating, prep photos are more interesting.
IMG_1426.jpeg


IMG_1424.jpeg


IMG_1421.jpeg


Mushrooms stuffed with boursin:
IMG_1417.jpeg


IMG_1422.jpeg


Pork wrapped in pork:
IMG_1416.jpeg


IMG_1420.jpeg

Bacon wrapped stuffed tenderloin. Stuffed with shallots cooked in brown butter and sage with apples and cognac.

IMG_1423.jpeg

Chocolate cupcakes with a whipped cream and mascarpone frosting. GF.

And why stop with one pork when you can make another?
IMG_1427.jpeg


IMG_1430.jpeg

Apple, prune, onion, cognac, bacon
 
Had a good monday night meal. I didn’t work on plating, prep photos are more interesting.
View attachment 361566

View attachment 361567

View attachment 361568

Mushrooms stuffed with boursin:
View attachment 361569

View attachment 361570

Pork wrapped in pork:
View attachment 361571

View attachment 361572
Bacon wrapped stuffed tenderloin. Stuffed with shallots cooked in brown butter and sage with apples and cognac.

View attachment 361573
Chocolate cupcakes with a whipped cream and mascarpone frosting. GF.

And why stop with one pork when you can make another?
View attachment 361574

View attachment 361575
Apple, prune, onion, cognac, bacon
Is the orange thing squash or melon?
 
Back
Top