Michi
I dislike attempts to rewrite history
Picanha with duck egg and salad.
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
- Start date
Help Support Kitchen Knife Forums:
The professional and at- home talent here is remarkable, cheers to all who focus on the gift of good food!
‐--------
It seems my local markets have not recovered from Covid. Good produce is hard to find. Your pictures from overseas show very superior produce. I don't understand why the supply chain, 4 years after the Covid peak (the point of the downturn), has not rebounded. I suspect my local US markets have abandoned the quality of local producers/farmers in favor of importing cheaper product, and thru Covid, the consumer has adapted to and now accepts lesser quality.
Local farmers have snow on the ground and short daylight hours now, but as spring arrives, I plan to seek out sources with better quality. I might even fire up my garden again.
‐--------
It seems my local markets have not recovered from Covid. Good produce is hard to find. Your pictures from overseas show very superior produce. I don't understand why the supply chain, 4 years after the Covid peak (the point of the downturn), has not rebounded. I suspect my local US markets have abandoned the quality of local producers/farmers in favor of importing cheaper product, and thru Covid, the consumer has adapted to and now accepts lesser quality.
Local farmers have snow on the ground and short daylight hours now, but as spring arrives, I plan to seek out sources with better quality. I might even fire up my garden again.
Last edited:
MarcelNL
Senior Member
- Joined
- Feb 9, 2018
- Messages
- 4,965
- Reaction score
- 7,528
Chinese again....veggie chicken (tofu curd sticks), Cumin beef, bok choi with sizzling oil , and a glass of Alary Cote du Rhone for the cook wielding the Dalman Honyaki while the RCA is spinning up for an evening of mono delights
NotAddictedYet
I react to your post
Simple dinner salads with the PA Tetsujin.
Blanched celery with toasted cashew with soy sauce and sesame oil.
Cucumber & Cilantro salad with soy sauce, vinegar, peanut oil and fresh queezed lime juice
Blanched celery with toasted cashew with soy sauce and sesame oil.
Cucumber & Cilantro salad with soy sauce, vinegar, peanut oil and fresh queezed lime juice
Last edited:
It looks good. Is there any chance you could post a recipe - really just a basic outline of ingredients and procedure - for the lentils & salmon?
Michi
I dislike attempts to rewrite history
The recipe for the salmon is from Vikalinka: https://vikalinka.com/pan-seared-salmon-mustard-cream-sauce/
The one for the lentils is from The First Mess: https://thefirstmess.com/2020/11/04/white-wine-lentils-with-mustard-thyme/
Thanks
- Joined
- May 1, 2012
- Messages
- 4,498
- Reaction score
- 12,836
M1k3
Senior Member
The "I'm hungry and screwed up on some eggs" "egg taco".
Egg, Calabrian chili oil, cheddar cheese, avocado and Maldon's.
Egg, Calabrian chili oil, cheddar cheese, avocado and Maldon's.
HolyDiverScallop
Not too smart, but at least I’m ugly.
Lunch: Colcannon
Dinner: fried eggs with colcannon pancakes
Dinner: fried eggs with colcannon pancakes
boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
- Messages
- 4,148
- Reaction score
- 7,307
Using my own DIY kimchi, I made a Jigea!!!
(and grilled mackerel w barley rice)
(and grilled mackerel w barley rice)
DitmasPork
Senior Member
Singapore inspired vegetarian Curry Lamian with fried tofu, choi sum, baby corn, sugar snap pea, scallion
Cuban-ish steak sandwich. Marinated NY strip in mojo for a couple hours, cilantro-garlic aioli, some other fixins. Tasteful toes for desert
Michi
I dislike attempts to rewrite history
6.7 Hannas!
Michi
I dislike attempts to rewrite history
Seared garlic-marinated scallops and salad.
- Joined
- Jul 18, 2016
- Messages
- 75
- Reaction score
- 203
made too much orzo at once so most of my meals have featured orzo these past couple days
w/ baked whitefish:
w/ brussel sprouts and cubed ribeye
w/ dino kale and steak
w/ baked whitefish:
w/ brussel sprouts and cubed ribeye
w/ dino kale and steak
So I asked chatGPT for a cabbage recipe tonight to go with bratwurst and asked for Indian style. It initially gave me under seasoned boring recipe so I asked for authentic full monte and much to my surprise I got a recipe with illicit ingredients prohibited in United States. I had said ingredient on hand, its widely used in much of the world.
Not the best picture but I thought the story is interesting.
Not the best picture but I thought the story is interesting.
Michi
I dislike attempts to rewrite history
Greek style grilled squid with a Greek salad and oven fries.
- Joined
- May 1, 2012
- Messages
- 4,498
- Reaction score
- 12,836
What steel is that?
Michi
I dislike attempts to rewrite history
Fried swordfish with shogayaki, roasted broccoli, and corn.
Michi
I dislike attempts to rewrite history
Breakfast: Duck egg with rocket, avocado, cucumber, cherry tomato, and habanero hot sauce.
Michi
I dislike attempts to rewrite history
Lamb chops with baked broccoli, salad, and oven fries.
Made 1,5 kg pot of osso buco last Sunday with a large helping of risotto (Demeyere 28cm Proline 7 pan was awesome for that), plus a pasta salad for a starter.
The osso buco (which was stewed for three hours and fell apart with a fork) and risotto didn’t survive the dinner party as the teenage son of one of the participants (we were four in total) was also present (”oh yes, of course you can have more… and more…”)
Anyway, it got eaten so fast that I forgot to take pictures. Here is a picture of some pan fried spanish mackerel with fresh wasabi and japanese rice that I cooked the other day. I really like processing them, fresh mackerel innards have this almost sweet smell to them.
The osso buco (which was stewed for three hours and fell apart with a fork) and risotto didn’t survive the dinner party as the teenage son of one of the participants (we were four in total) was also present (”oh yes, of course you can have more… and more…”)
Anyway, it got eaten so fast that I forgot to take pictures. Here is a picture of some pan fried spanish mackerel with fresh wasabi and japanese rice that I cooked the other day. I really like processing them, fresh mackerel innards have this almost sweet smell to them.
- Joined
- May 1, 2012
- Messages
- 4,498
- Reaction score
- 12,836
Fresh mackerel is very underrated if you ask me.Made 1,5 kg pot of osso buco last Sunday with a large helping of risotto (Demeyere 28cm Proline 7 pan was awesome for that), plus a pasta salad for a starter.
The osso buco (which was stewed for three hours and fell apart with a fork) and risotto didn’t survive the dinner party as the teenage son of one of the participants (we were four in total) was also present (”oh yes, of course you can have more… and more…”)
Anyway, it got eaten so fast that I forgot to take pictures. Here is a picture of some pan fried spanish mackerel with fresh wasabi and japanese rice that I cooked the other day. I really like processing them, fresh mackerel innards have this almost sweet smell to them.
View attachment 389804
