- Jul 13, 2011
- Reaction score
Very basic costco wagyu burger - nice crust, cheese, coasted roll and pickles
Thank you! We do, too. I did a quick dijon and apple cider vinegar slaw with ground celery seeds The rest is pretty obvious, hehe. I also like a homemade honey mustard on BBQ. Not a big fan of traditional BBQ sauce, aside from on ribs.That pulled pork looks insane. Im all about toppings and condiments
I tend to just use whatever tipo 00 flour I can get in the local supermarket. If I can't get tipo 00, I just use a good quality finely ground danish wheat flour.@DamageInc I tend to trust pizza dough recipes that go for plenty of gluten (bread flour) and oil rather than suggest esoteric pizzeria-grade flours which will yield a disappointing result in a home oven.
What did you use to cut through the crackling? The few times I used a gyuto I would always find chips after:angry1:I think porchetta last night...First time. bad butchering and piece was pretty thin. I wanted 2.5" and it was maybe 1.75. Turned out so yum yum though.
I had harder time removing skin cleanly and it ended up being short to completely cover it. It also shrank a bit much in oven. I'll do better next time