- Joined
- Jul 12, 2011
- Messages
- 1,550
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Very basic costco wagyu burger - nice crust, cheese, coasted roll and pickles
That pulled pork looks insane. Im all about toppings and condiments
1) You can get wagyu at costco?? Boy have I been living under a rock.
2) That crust looks so good.
@DamageInc I tend to trust pizza dough recipes that go for plenty of gluten (bread flour) and oil rather than suggest esoteric pizzeria-grade flours which will yield a disappointing result in a home oven.
I think porchetta last night...First time. bad butchering and piece was pretty thin. I wanted 2.5" and it was maybe 1.75. Turned out so yum yum though.
I had harder time removing skin cleanly and it ended up being short to completely cover it. It also shrank a bit much in oven. I'll do better next time
yup, i tried mine too.. it was like glass... but, get a bread knife and it's easy!What did you use to cut through the crackling? The few times I used a gyuto I would always find chips after:angry1:
I want to eat that.Last night's Spatchcock Chicken. Sichuan/Xinjiang inspired dry rub of Sichuan pepper, dried chillies, salt, cumin, five spice.
I want to eat that.
Last night's Spatchcock Chicken. Sichuan/Xinjiang inspired dry rub of Sichuan pepper, dried chillies, salt, cumin, five spice.
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