Carl Kotte
Senior Member
Cabbage delight, with lingonberries.
It was simple and real comfort food. I did add the dried scallops.That looks wonderful! [emoji1303]
I have pickled beets i have herring and i can get pork liver. All i need is the pork liver recipe (and an invitation )I'm still practicing for this years christmas lunch, so this was my dinner today.
Homemade sour dough rye bread, pickled herring and curry dressing.
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Sylte(danish traditional head cheese) with mustard and pickled beet root.
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Leverpostej(baked ground pigs liver) again with beet root.
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I’m a little tipsy from the beer and snaps i had along with the meal, but I will write up a recipe for leverpostej tomorrow.I have pickled beets i have herring and i can get pork liver. All i need is the pork liver recipe (and an invitation )
Thanks
Det var så lidt.tak skal du have
I've used his recipe to make chicken karaage a few times now. Comes out perfectly each and every time. In fact, it's better than what I can get at the majority of Japanese restaurants in Brisbane. Highly recommended!Karaage a la Adam Liaw
Chamber vacuum, eh? That's dedication to the cause!quick pickle compressed with a chamber vacuum
Chamber vacuum, eh? That's dedication to the cause!
I would love to have one of those, except that I don't want to devote the bench space to it, and the cupboards are full
Well, lots of people have pet parrots. I used to have one, too, but mine died eventually and I never got another one.I just noticed your parrot. Is this a common Australian thing?
He will turn 6 in 2 monthsWow. And how old is he?
That made my day, thank you both.My son told me I have to share this with the uncles. He had a Xmas party at school and he wanted to make something for everyone, so he got up early and made his favourite Mac and Cheese from scratch for his classmates.View attachment 67050
I told him its customary to include his knife in the photo whenever possible.
My son told me I have to share this with the uncles. He had a Xmas party at school and he wanted to make something for everyone, so he got up early and made his favourite Mac and Cheese from scratch for his classmates.View attachment 67050
I told him its customary to include his knife in the photo whenever possible.
F me they got their own Heijis at 6 yrs old !? Must have some good skill by now!Great!
Time to buy him a proper knife! When my boys were of that age I contacted Heiji to make them Nakiri. I asked him to round the heel and not sharpen it to max. As a bonus he also engraved their names. Now they both have knife for life!
Edit: there was also a third one for my niece
That looks beautiful, great job!Improvised cold bukkake udon
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