Chips
Senior Member
- Joined
- Sep 10, 2012
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- 426
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- 1,011
What's in chimichurri?
Cilantro, flat leaf parsley, a few garlic cloves, bit of lemon zest and lemon juice, S&P, bit of oregano. The greens get diced up then tossed in the suribachi and ground to the desired texture. Add some red wine vinegar, and start pouring olive oil in, continuing to mix to incorporate. Taste as you go to balance the acid/fat/salt. Cover well keep in the fridge till ready to serve. It's always better the second day.