Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[panda]

Homemade Cheese ravioli and asparagus puree with a splash of yuzu juice.

Panna cotta with strawberry compote and bruleed strawberries, and 2nd one is candied lemon and lemon syrup. Im baking/pastry challenged so these turned out nicely.

And my quick ugly delicious breakfast, microwaved spicy shin ramen cup noodles

Especially like the last one

 

[Michi]

Beer bread. Made with English double stout and rolled rye flakes.

 

[ian]

Beer bread. Made with English double stout and rolled rye flakes.
View attachment 79125
View attachment 79126

Taste beery?

 

[Michi]

Taste beery?

Hmmm… Not really. You would never tell that beer was involved by just tasting the bread. But the beer definitely makes a difference. There are notes of bitterness and malt in there that, otherwise, you just wouldn't find.

The best way I can describe it is that the beer adds more body to the bread. If you like rye bread, you will like this, I think.

 

[krx927]

Hünkar Beğendi - Sultans delight

Wanted to cook this for years. Finally got around it.

 

[Boondocker]

I
Well the pacifics only 4-5 hrs away, but still

It's a 4-5 hour flight for me, but I am a fish monger so I kind of cheated

 

[Kgp]

Hünkar Beğendi - Sultans delight

Wanted to cook this for years. Finally got around it.

View attachment 79128

What is in it? Looks good!

 

[krx927]

Some more Turkish dishes

Super easy and quick - kapuska

Stuffed eggplant at the bottom

 

[krx927]

What is in it? Looks good!

On top is lamb ragu with tomatoes.

The base: mushed eggplants that are first baked in the oven, or on gas burner. You put them in bechamel sauce together with some parmigiano

 

[Caleb Cox]

Carnitas nachos, the breakfast of champions.

 

[DamageInc]

Big pot of meat and beans.

 

[DamageInc]

Also made tiramisu again. It was better this time.

 

[Rotem Shoshani]

Homemade Cheese ravioli and asparagus puree with a splash of yuzu juice.

Panna cotta with strawberry compote and bruleed strawberries, and 2nd one is candied lemon and lemon syrup. Im baking/pastry challenged so these turned out nicely.

And my quick ugly delicious breakfast, microwaved spicy shin ramen cup noodles

Man, that is.. I'm speechless!
I am without speech.

 

[Xenif]

Had some left over dough from making pita bread, so I made some pizza

 

[boomchakabowwow]

Tada! 6 qts of Mexican RED. Ready for the deep freeze.

fried eggs manana.

 

[YumYumSauce]

Man, that is.. I'm speechless!
I am without speech.

Thank you!


Tried another thing, Japanese Cheesecake. Same sauces as before, strawberry compote and lemon syurp+candied lemons. Plus playing with leftovers

 

[chris9998]

I have baked pizza many times, so I decided to make French bread.

I used this homemade French bread recipe.

 

[Uncle Mike]

Peter Reinhard bread

 

[Lars]

Minestrone soup.

 

[ptolemy]

I have been experimenting with pasta shapes, trying to find one that's best for Bolognese. This one seems to be good, but I am somewhat on the fence... I am kinda picky about pasta shapes and I don't know why.

We finished 1/2 of the batch I made 8 days ago

 

[AT5760]

@Xenif I’d pay to follow you around in the kitchen for a week just to pick up 10% of what you’re able to do.

 

[boomchakabowwow]

Minestrone soup.
View attachment 79254

Geez. I don’t even like minestrone soup. I’d eat that!

 

[Michi]

I have been experimenting with pasta shapes, trying to find one that's best for Bolognese.

That pasta looks great!

One of my favourites for Bolognese sauce are rigatoni. Rigatoni have a robust character, which goes well with the sauce, I think.

 

[M1k3]

Rigatoni also holes big enough to hold some slightly bigger chunks of meat. Penne is a somewhat, but not as good, stand-in.

 

[panda]

I have been experimenting with pasta shapes, trying to find one that's best for Bolognese. This one seems to be good, but I am somewhat on the fence... I am kinda picky about pasta shapes and I don't know why.

We finished 1/2 of the batch I made 8 days ago

View attachment 79291

Try orecchiette

 

[rob]

Roast chicken in the pit barrel cooker.

 

[LuvDog]

I have been experimenting with pasta shapes, trying to find one that's best for Bolognese. This one seems to be good, but I am somewhat on the fence... I am kinda picky about pasta shapes and I don't know why.

I find that Rotini or Fusilli are very versatile. I use those shapes for most things now.

 

[Xenif]

I secretly love to bake (no pun intended), but I don't do it often, because I will surely eat too much cake.
Strawberry and Cream Roll cake, for breakfast

 

[Luftmensch]

Peter Reinhard bread

You'd better put it back before he notices!

.... sorry... I had to

 

[Luftmensch]

I had a go at @Michi's potato kugel recipe (yum!). Shameless cross post: