Is that... Spam?
Is that... Spam?
So fancy! I just use the spam tin.
Shoyu, mirin & honey is good for musubi.Did you make the teriyaki sauce?
Yum!!Ragu of pork shank with rigatoni.
View attachment 79922
That looks good! Could you share the recipe please?My dinner tonight: was hella busy day so need a quick fix.
I make these, too. Very nice to have around for sandwiches! I've been using Chef John's recipe.Bread and butter pickles.
Five second rule apply here?
Five second rule apply here?
Chicken Parm
fried pickle chips maybe?Floor was vacuum cleaned the day before and I'm not squeamish. I picked them up, put them back in the container. But with no liquid they won't keep. Will eat them all tonight. I would never serve dropped food to someone else, but I will eat it myself.
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