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Spam can will work. No teriyaki. Spam is salty enough.
I saw a you tube that said to soak it in water to cut down the salt. Important part is to make it crispy. I use cast iron and a bacon press.
 
Happy Mother’s Day everyone!

48 Hour Dry Brined Prime Ribeye Steak, Cream Duchess Potatoes, & Broccolini

Accompanied by a Tedeschi 2013 Petite Sirah
 

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Exact same recipe I use, except I only use half the sugar. Otherwise they get too sweet for my liking.
 
Floor was vacuum cleaned the day before and I'm not squeamish. I picked them up, put them back in the container. But with no liquid they won't keep. Will eat them all tonight. I would never serve dropped food to someone else, but I will eat it myself.
 
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