Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[ian]

Thanks, it's veal shank from one of my neighbors' organic grass fed calves.

veal shank = calf of a calf = grandcalf? hmm.

Edit: not sure this was worthy of my 2000th post...

 

[boomchakabowwow]

Okay. I ate pasta for dinner. But yesterday I marinated a piece of pork shoulder to make CHAR SUI. it worked. I didn’t believe it, but I was told to add fermented bean curd to the marinate. My wife is working. I’m bored to tears. Decided to bake it. It’s raining so couldn’t use my bbq grill.

it tastes legit! Like a Chinese bbq joint without the red-dye # 32.

i need to write down the recipe STAT!

 

[boomchakabowwow]

veal shank = calf of a calf = grandcalf? hmm.

Edit: not sure this was worthy of my 2000th post...

Indeed. It was. That dish looked amazing.

 

[Xenif]

Okay. I ate pasta for dinner. But yesterday I marinated a piece of pork shoulder to make CHAR SUI. it worked. I didn’t believe it, but I was told to add fermented bean curd to the marinate. My wife is working. I’m bored to tears. Decided to bake it. It’s raining so couldn’t use my bbq grill.

it tastes legit! Like a Chinese bbq joint without the red-dye # 32.

i need to write down the recipe STAT!

View attachment 80868

Yeah, traditional cha siu has Nam Yu in it, which is a red fermented bean curd

 

[Colin]

I just made a batch of Nutella brownies. I posted the recipe under the recipe section if you want to go and check it out.
Desserts - Nutella Brownies

 

[Michi]

i need to write down the recipe STAT!

Please do! That pork looks really, really nice!

 

[valgard]

Horrible light in my dining room but this is one of my favorite recipes, Sichuan boiled fish.

 

[Kgp]

Horrible light in my dining room but this is one of my favorite recipes, Sichuan boiled fish.
View attachment 80880

You going to eat ALL of those peppers??

 

[Xenif]

You going to eat ALL of those peppers??

You only eat the fish in that dish

 

[Xenif]

This is as close to scratch as I can make a pasta.

Ground the meat, made the sauce, made the pasta from scratch, powered by the child that I (help) made, I even grew the parsley.

 

[birdsfan]

It's not kale salad, but its nearly as beige

Sort of an Apple Upside Down Cake

 

[birdsfan]

Cranberry Walnut Scones. First time I ever made them.

 

[Lars]

I baked some buns and made pickles today.

 

[Michi]

I baked some buns and made pickles today.

Try to not drop the pickles

 

[Lars]

Try to not drop the pickles

How can you live with your cold hearted self? For gods sake, we are still mourning the fallen pickle of @DamageInc!

 

[M1k3]

How can you live with your cold hearted self? For gods sake, we are still mourning the fallen pickle of @DamageInc!

 

[PalmRoyale]

My take on chilli. Probably not even close to how it's made traditionally lol.

 

[M1k3]

My take on chilli. Probably not even close to how it's made traditionally lol.
View attachment 80915

Reminds me of my Mom's minus the corn she would put in. I'd eat it.

 

[erickso1]

Okay. I ate pasta for dinner. But yesterday I marinated a piece of pork shoulder to make CHAR SUI. it worked. I didn’t believe it, but I was told to add fermented bean curd to the marinate. My wife is working. I’m bored to tears. Decided to bake it. It’s raining so couldn’t use my bbq grill.

it tastes legit! Like a Chinese bbq joint without the red-dye # 32.

i need to write down the recipe STAT!

View attachment 80868

My Bat senses heard Char Siu. One of my favorites, if not favorite. Would love to hear your process and if its evolved from the last time we had a Char Siu thread.

 

[valgard]

You going to eat ALL of those peppers??

We only eat some of the peppers and peppercorns, most are there to infuse the flavors into the oil (lots of oil).

 

[valgard]

You only eat the fish in that dish

And the veggies and broth .
We also eat some of the peppers and peppercorns but definitely a minority . The four big peppers I put on top are delicious and not very hot at all, my wife ate them all .

 

[panda]

My take on chilli. Probably not even close to how it's made traditionally lol.
View attachment 80915

Chili is always good, regardless of recipe

 

[Boondocker]

Gonna pig out on some copper river salmon tonight I think. Hopefully I can find some morels to go with it!

 

[Brian Weekley]

Now we’re talking. You’re going to need a tuna sword to fillet that baby.

 

[mise_en_place]

Mì xào bò with ramps!

 

[LuvDog]

Horrible light in my dining room but this is one of my favorite recipes, Sichuan boiled fish.

what kind of fish did you use?

 

[esoo]

Harissa wings and Garlic Parmesan wings

 

[LuvDog]

Gimbap

 

[panda]

Gimbap

View attachment 80952

what's the brown stuff? and where is the krab?

 

[LuvDog]

It’s beef. we never did krab... always beef