i want some bulgogi kimbap now
My favorite lunch. I can eat in the go!
Now we’re talking. You’re going to need a tuna sword to fillet that baby.
Yes it was silly you!veal shank = calf of a calf = grandcalf? hmm.
Edit: not sure this was worthy of my 2000th post...
It does, doesn't it?Ooo, that looks good!
Chinese chicken noodle soup. Made with homemade chicken stock, pearl barley, wood ear mushrooms, Rehmannia root, dried fish maw, honey dates, sarsaparilla root, onion, ginger, garlic, soy sauce, Chinese cooking wine, and scallions and pickled chilli from the garden. Ah, almost forgot: there is plenty of chicken and noodles in there as well
Recipe is there:That looks and sounds fantastic. Could you share the full recipe?
Definitely not mom's chicken soup, but it looks delicious.Chinese chicken noodle soup. Made with homemade chicken stock, pearl barley, wood ear mushrooms, Rehmannia root, dried fish maw, honey dates, sarsaparilla root, onion, ginger, garlic, soy sauce, Chinese cooking wine, and scallions and pickled chilli from the garden. Ah, almost forgot: there is plenty of chicken and noodles in there as well
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Yes, chef.Lars, try shaving it as thin as possible on a mandoline and quick pickle it with white wine vinegar, salt, sugar, lemon zest, dill, chives, shallots and ground celery seeds
How did you like it?Yes, chef.
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Baked cod on garlic mashed potatoes with pickled fennel ala @panda.
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It was great, made the dish much more vibrant and fresh.Brisket stew.
How did you like it?
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