Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Michi]

Boondockers post

Ah! My apologies, I’m slow today…

 

[lowercasebill]

Not sure about you but isolation and alcohol have dulled my senses

 

[Caleb Cox]

The steak and cognac French 75's have definitely dulled mine!

 

[Michi]

More Yorkshire pudding:

 

[madelinez]

First time making fresh soy milk and Chinese donuts. I was in heaven. My family was like “where’s my eggs and coffee??”

Any chance you can post the recipe? I've wanted to try both for a while.

 

[Lars]

Where do you shop? My local WalMart and Aldi's don't carry all of this!

Except for the courgette that I grew myself, it's all from local shops around here..

 

[lars78]

frutti di mare

 

[Michi]

frutti di mare

Yes, please! Looks really great!

 

[Lars]

I made a thai inspired rice noodle salad for lunch today.

 

[Michi]

Something quite traditional for a change, topside roast:

 

[lars78]

min cheesecake & rhubarb compote

 

[ian]

Any chance you can post the recipe? I've wanted to try both for a while.

Sure, although I’ve only made them once, so any recipe you can find with a google search may be just as good. I used this recipe for soy milk, and something sort of similar to this for the donuts. The donut recipe I used was actually from Vietnamese Home Cooking, by Charles Phan, and differs for instance in that it has more baking soda and requires an overnight rest instead of 2 hrs.

 

[Michi]

min cheesecake & rhubarb compote

Minimalist and stylish. I love the colour combination with the blue bowl and the espresso. Looks great!

 

[erickso1]

It was my wifes bday. She requested pork schnitzel and her favorite lemon cheesecake. I've never made either. Both tasted great

 

[dang]

Mmmm… Health food!

Terrible, sure, and mostly I stay away, but once in a while . . . if loving some really good fries is wrong, I don't wanna be right.

 

[dang]

7 day aged NZ hiramasa
Belly / umami salt / smoked shoyu
Loin / salt / lemon

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Simple. And lovely.

 

[Lars]

Fresh tagliatelle with shredded duck confit, garlic and lemon.

 

[Carl Kotte]

Not dry kabsje

 

[PalmRoyale]

An fast and easy one pan dish. Baked potatoes, chicken, one diced onion, one diced red bell pepper, green peas. I season it with salt, a pinch of cayenne pepper for some spunk, smoked paprika powder, garlic and marjoram.

 

[Juztian]

Getting better at baking sourdough bread

 

[PalmRoyale]

That looks so crunchy

 

[valdim]

Risotto with porcini (Boletus edulis), vegetables and yellow cheese.

 

[Caleb Cox]

Leftover steak for breakfast with toast and French style scrambled eggs.

 

[panda]

Fresh tagliatelle with shredded duck confit, garlic and lemon.
View attachment 81634

put some gremolata mixed with toasted panko on there, it will take it to whole new level.

 

[podzap]

Saturday: A couple of really large, dry-aged T-bones on the weber charcoal grill.

Sunday: 15 x 250g (8.8oz) cheeseburgers on the weber charcoal grill.

 

[Michi]

The evenings are getting quite cold here, and this is winter comfort food: roasted chestnuts.

 

[kidsos]

Really happy with my sourdough breads as of a few bakes, so I celebrated with some French inspired food

 

[Kitchenchem]

Really happy with my sourdough breads as of a few bakes, so I celebrated with some French inspired food
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Nice ear!

 

[rgriffeath]

Memorial Day 2020
Baby back Ribs, Baked Potatoes, Green Beans, Corn, & Roasted Beets

 

[Boondocker]

Dry aged King salmon.

Can stand to go longer on the other side.