Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[panda]

Memorial Day 2020
Baby back Ribs, Baked Potatoes, Green Beans, Corn, & Roasted Beets

hell yes

 

[Caleb Cox]

Duck breast and a rice ball

 

[orangehero]

Getting my kebab grilling game dialed in a little more this weekend.

 

[M1k3]

Time for second dinner

 

[Michi]

Really happy with my sourdough breads as of a few bakes, so I celebrated with some French inspired food

Love the steak tartare! I haven't had any in ages; you've inspired me now, thanks!

 

[podzap]

Getting my kebab grilling game dialed in a little more this weekend.

Nice. Where did you get the false bottom for the GN container?

 

[Lars]

Roast chicken, vegetables, pea puree.

 

[esoo]

Team...yellow?

Leftovers for lunch, made into a hash

 

[orangehero]

Nice. Where did you get the false bottom for the GN container?

https://www.tigerchef.com/winco-spfb-1-false-bottom-for-steam.html

 

[lowercasebill]

 

[Michi]

What’s the yellow sauce/mash with the prawns?

 

[ian]

What’s the yellow sauce/mash with the prawns?

I assume this is "shrimp 'n (corn) grits".

Favorite of mine. Usually dress it with a tomato reduction, chile oil and some herbs (tarragon in particular).

Keep them coming, Bill. Yum.

 

[lowercasebill]

Shrimp and cheesy grits

 

[Kgp]

View attachment 81837

Some of the best shrimp and grits I ever had was at the Greenbrier in West Virginia. Came with fried green tomatoes! Now you got me drooling.....

 

[LuvDog]

Kalbi (Boneless) cooking on the BGE

 

[ExistentialHero]

Got the itch to grill tonight, so I grilled romaine and hothouse cucumber for a salad with tomatoes and a creamy dressing. That and some sausages made a nice dinner on the deck:

 

[DamageInc]

Smoked sausage in tomato sauce on polenta topped with chopped vinegar peppers.

 

[Carl Kotte]

I’m too tired to write now, I’m just going to leave these here.

 

[Lars]

My risotto is made with dried chanterelle mushrooms, courgette and peas.

 

[Lars]

..double post..

 

[Kitchenchem]

I’m too tired to write now, I’m just going to leave these here.

Hope your feeling better.

 

[Carl Kotte]

Hope your feeling better.

Thank you!

 

[lowercasebill]

 

[lars78]

sauer double Baguette

 

[Caleb Cox]

Breakfast tacos with duck confit, scallion scrambled eggs, and roasted red peppers.

 

[Carl Kotte]

View attachment 81934
Breakfast tacos with duck confit, scallion scrambled eggs, and roasted red peppers.

It’s almost beige.

 

[Caleb Cox]

It’s almost beige.

I'm sure once I chewed it was!

 

[valdim]

OK....Here we go with butter fried asparagus with garlic slices, prosciutto, french cheese, wonderful Bulgarian wine.

And

 

[valdim]

I’m too tired to write now, I’m just going to leave these here.

What does "KYCK" mean, Carl? Some kind of boillion?

 

[valdim]

Getting my kebab grilling game dialed in a little more this weekend.

Hey! I know the wolf from your avatar! It is from НУ ПОГОДИИИИИ! Ха ха....