Canadian shakshuka?
Basically. It was "I'm feeding the fiancee Canada Day breakfast, find leftover sauce, job done"
Canadian shakshuka?
Lovely meal, and pepper grinder!Rib fillet steak with mixed forest mushroom butter, roasted pumpkin and potatoes, a salad with fresh homegrown sprouts, and gratuitous inclusion of kitchen knife and various condiments.
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Looks wonderful - any chance you would share the recipe?Amok Trei (Cambodian Fish Curry) I shot for my Instagram
Of course Lars..Looks wonderful - any chance you would share the recipe?
Most definitely!You should copy and paste the recipe to the “Recipe” forum. It looks great!
I'll do that, thanks all!Most definitely!
You forgot the kitchen sink...or did you...Using up the leftover ramen noodles I made the other night. Noodles made with eggs and zucchini, summer squash, scallions, fresh garlic, crushed peanuts. The sauce is soy, tahini, peanut butter, sake, mirin, brown sugar, pork fat, and some other stuff... I forget. Topped with chili oil.
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You forgot the kitchen sink...or did you...
First time trying Seriouseats method of sous vide smoking finished in the grill. I'll call it a success.
I've had pretty good success with finishing brisket in a convection oven. It does get a nice bark that way. But, yes, not like from a real smoker.I love the serious eats method, makes me wish I still had access to a smoker... these days I just sous vide with liquid smoke then sear in a cast iron pan but you don't get anything resembling what you just made
A single steak for the whole familyMy wife with the Zwillings and a huge dry-aged tomahawk that I had just pulled off our charcoal grill.
A single steak for the whole family
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