valgard
Stones Addict (terminal case)
Explain please looks good
Sichuan boiled fish, one of my regular dishes
Explain please looks good
Sichuan boiled fish, one of my regular dishes
It's not part of the dish but I just dump it into the soup. The dish uses the white for the marinade and I'm not one to waste a yolk.how do you eat the yolk?
@lowercasebill, you inspired me, thank you! Last time I ate this was nearly two years ago in Munich. (It's not available as a ready-made product in Australia.) Takes all of five minutes to throw together and is delicious.Fleischsalat
love fleischsalat!@lowercasebill, you inspired me, thank you! Last time I ate this was nearly two years ago in Munich. (It's not available as a ready-made product in Australia.) Takes all of five minutes to throw together and is delicious.
If you want to try this, here is a good recipe.
View attachment 86812
That looks truly beautiful!Made some yakitori today for the first time
@lowercasebill , @Michi What would be the american version of ingredients in this? I checked out the recipe linked above and I don't think we have those brands locally. We have some "german" bolognas (see below), but what is the american counterpart to Thomy, the bread, and the pickles? In my youth I had my fair share of white bread, bologna, mayo (bestfood/hellmans) and american cheese.@lowercasebill, you inspired me, thank you! Last time I ate this was nearly two years ago in Munich. (It's not available as a ready-made product in Australia.) Takes all of five minutes to throw together and is delicious.
If anyone wants to try this, here is a good recipe.
View attachment 86812
The Groetzinger looks like it has the right texture. Otherwise, mortadella will make a good substitute for Fleischwurst. But really, there are no hard and fast rules. What you are looking for is a fine-textured sausage stuffing (not smoked). Leberkäse will work just fine, as would a finely sliced (good quality) Frankfurter without the casing. Avoid any sausages that contain cereal as binder. You really want something that is a 100% meat sausage.@lowercasebill , @MichiWe have some "german" bolognas (see below)
looks too deliciousMore on the way.View attachment 86836
with a strawhow do you eat the yolk?
Where from? I was delighted a few weeks ago to find San Daniele ham at Costco in CA.
San Daniele ham floats my boat, great stuff!Where from? I was delighted a few weeks ago to find San Daniele ham at Costco in CA.
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