Some recent home cook grub. Nothin fancy but definitely tasty.
"Crusty" mushroom pizza. Dough fermented in the fridge for a week so there was a lot of rise . . . maybe too much
Nashville hot chicken. The purists can tell me what I did wrong.
Yukon gold bacon hash w/ egg.
"Crusty" mushroom pizza. Dough fermented in the fridge for a week so there was a lot of rise . . . maybe too much
Nashville hot chicken. The purists can tell me what I did wrong.
Yukon gold bacon hash w/ egg.