Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[chiffonodd]

Some recent home cook grub. Nothin fancy but definitely tasty.

"Crusty" mushroom pizza. Dough fermented in the fridge for a week so there was a lot of rise . . . maybe too much

Nashville hot chicken. The purists can tell me what I did wrong.

Yukon gold bacon hash w/ egg.

 

[Caleb Cox]

Steak and mushrooms

 

[valgard]

Toulouse sausages for lunch

 

[Nedfeister]

@Nedfeister's Sri Lankan chicken curry is outstanding. Even better than the first time I made it. Absolutely wonderful.
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Thanks Lars! I plan on making it for work colleagues in the coming month, hopefully they'll like it too! Your looks fantastic too

 

[Nedfeister]

Singaporean Laksa, this is the first time I made Laksa. Using a recipe from My Mum's Homemade Laksa Recipe, plus a Cheat's Laksa apparently her mother's recipe! (Not mine)
If you can source some of the ingredients from an Asian supermarket its definitely worth it.

Image from my Instagram page @the_copper_pan_cook

 

[VincentBeek]

Toulouse sausages for lunch

So they are selling Hela curry also in Calgary. Good stuff.

 

[valgard]

So they are selling Hela curry also in Calgary. Good stuff.

Yeah, there's a small German grocery store with a restaurant attached that sells it here.

 

[erickso1]

Pizza night. 1/2 pep and pineapple, 1/4 cheese, 1/4 sausage. The other one was an experiment. 48 hr cold ferment, 30% rye flour. Brushed the rim with olive oil, then sprinkled with parm on half, other half was everything bagel seasoning. Definitely a bit chewier, but pretty decent. Sausage and cheese topping.

 

[camochili]

Singaporean Laksa, this is the first time I made Laksa. Using a recipe from My Mum's Homemade Laksa Recipe, plus a Cheat's Laksa apparently her mother's recipe! (Not mine)
If you can source some of the ingredients from an Asian supermarket its definitely worth it.

Image from my Instagram page @the_copper_pan_cook

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i love Laksa... remebers me of Singapore and its Hawkers.

 

[camochili]

Some Zucchini filled with Quinoa, black Olives and some spices, and topped with goat cheese and walnuts.

 

[lowercasebill]

 

[camochili]

Calamari Salad with different kind of melons, cuke, celery and a dressing made of lime, chilies and saltlemon.

 

[esoo]

The start of my first ever pickles

 

[VincentBeek]

Winding down after a week of work with some smoked trout, homemade potato salad, Rheinlander bread and a cold white wine.

 

[Nedfeister]

i love Laksa... remebers me of Singapore and its Hawkers.

You should definitely try her recipe, I loved it.

 

[DitmasPork]

Made an uber traditional Chinese dish. Herbal Black Chicken Soup. Called Silkie chickens, the skin, flesh and bones are black—very cool looking! Not much fat on them, so usually long simmered or steamed. When plated, looks like a chicken wearing a black leather jacket. It's a gamey tasting bird, texture reminds me a little of big frog.

 

[chiffonodd]

Made an uber traditional Chinese dish. Herbal Black Chicken Soup. Called Silkie chickens, the skin, flesh and bones are black—very cool looking! Not much fat on them, so usually long simmered or steamed. When plated, looks like a chicken wearing a black leather jacket. It's a gamey tasting bird, texture reminds me a little of big frog.

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i might be too much of [insert favorite expletive here] to try that, but man it looks legit

 

[DitmasPork]

i might be too much of [insert favorite expletive here] to try that, but man it looks legit

Honestly, it's a dish that was totally outta my comfort zone. An old school Chinese-Chinese soup, ironically the harshest comments of repulsion came from my family, who're ethnically Chinese!

 

[Xenif]

Made an uber traditional Chinese dish. Herbal Black Chicken Soup. Called Silkie chickens, the skin, flesh and bones are black—very cool looking! Not much fat on them, so usually long simmered or steamed. When plated, looks like a chicken wearing a black leather jacket. It's a gamey tasting bird, texture reminds me a little of big frog.

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believe it or not, this is my 6yr olds favorite chinese dish. "Dad can we have black chicken soup tonight?" (Looks outside, 36 °c) "No dear"

 

[DitmasPork]

believe it or not, this is my 6yr olds favorite chinese dish. "Dad can we have black chicken soup tonight?" (Looks outside, 36 °c) "No dear"

That's awesome!

 

[madelinez]

Made a weird hybrid lamb burger/sandwich from home made sourdough. This is the only sourdough I've made that worked out.

 

[ptolemy]

Winding down after a week of work with some smoked trout, homemade potato salad, Rheinlander bread and a cold white wine.

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smoked trout is next to godliness

 

[DitmasPork]

Roast Hoisin and Gochujang Pork Loin + Pan Sauce + Furikake Rice + Scallions for supper. 2.75 lb pork loin marinated 6-hours in: 2 tbsp hoisin; 1 tbsp gochujang; 1 tbsp oyster sauce; 1 tbsp shoyu; 1 tbsp laoganma chili crisp; 1 tbsp sesame oil; 2 tbsp shaoxing rice wine; 1 tsp five spice; 1 tsp white pepper; 1 tsp sugar; 1 scallion stalk, chopped; 3 garlic cloves, pulverized. Seasonings tasted great, though not as much penetration as I'd liked—a friend here suggested cutting the loin in half lenthwise, which I'll do next time.

 

[boomchakabowwow]

Tonight. Japanese style GRILLED SALMON HEAD AND COLLAR.

 

[Stx00lax]

We eat a lot of fried rice. Usually it’s whatever is leftover in the fridge stir-fried in very spicy garlic/thai chili smash, day old rice, fish sauce and golden mountain seasoning. Sometimes a nice egg.

 

[Michi]

Rougaille Ourite Sec with saffron rice. (The saffron is Australian-grown.)

 

[Xenif]

Beef Hayashi rice and a knife salad

 

[lowercasebill]

Gyudon. Homemade beni shoga

 

[Lars]

Lamb meatballs, steamed couscous, salad and a yoghurt dip flavored with fresh mint, green chili and olive oil

 

[ptolemy]

Roast Hoisin and Gochujang Pork Loin + Pan Sauce + Furikake Rice + Scallions for supper. 2.75 lb pork loin marinated 6-hours in: 2 tbsp hoisin; 1 tbsp gochujang; 1 tbsp oyster sauce; 1 tbsp shoyu; 1 tbsp laoganma chili crisp; 1 tbsp sesame oil; 2 tbsp shaoxing rice wine; 1 tsp five spice; 1 tsp white pepper; 1 tsp sugar; 1 scallion stalk, chopped; 3 garlic cloves, pulverized. Seasonings tasted great, though not as much penetration as I'd liked—a friend here suggested cutting the loin in half lenthwise, which I'll do next time.

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looks great. do you use phone for pics? if so, what settings? I like the contrast on them!