Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[KrnSeoulja]

Lamb meatballs, steamed couscous, salad and a yoghurt dip flavored with fresh mint, green chili and olive oil
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That looks so delicious!!

 

[DitmasPork]

looks great. do you use phone for pics? if so, what settings? I like the contrast on them!

Cheers. I use an iPhone SE, circa 2016. I tweak images on the IG app.

 

[Kitchenchem]

Shrimp pozole, made with U10 Shrimp, dried shrimp, and Chili guaillo.

 

[chiffonodd]

Trying to cook a little healthier / mediterranean diet approved.

A common greek roast chicken dish with lemon and potato, tzatziki, salad.

 

[Caleb Cox]

Jasmine rice cooked with a couple slices of roast pork belly. Cooled then turned into fried rice with shallots and roasted garlic. Didn't even add an egg or green onions, sacrilege I know.

 

[ptolemy]

Cheers. I use an iPhone SE, circa 2016. I tweak images on the IG app.

ahhh, ty

 

[ptolemy]

I made some stir fry basmati (soy, fish, oyster sauce, garlic) with roasted salmon fillet (salt, pepper, dill mayo)

 

[parbaked]

lunch was ham and Swiss with cucumbers on the bottom and slaw on top...

 

[parbaked]

last night's dinner was more bolognaise and fennel salad...

 

[boomchakabowwow]

Along the same “its not Beige” theme.

spaghetti and meatballs.

 

[Michi]

Along the same “its not Beige” theme.

Traitor to the cause…

 

[boomchakabowwow]

I kept on cooking. Had chicken I thawed.

made chicken adobo

 

[madelinez]

Some lazy Sunday sangria and roasted capsicum hummus. Apologies for the lack of beige.

 

[Lars]

Savory tart with chicken, leek and courgette. Salad is whatever I could find around the kitchen and garden.

 

[ian]

Toulouse sausages for lunch

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Spent part of the summer in Toulouse, every year for a few years. Tou-lou-sain! Tou-lou-sain! Looks good.

 

[LuvDog]

olive sourdough

 

[camochili]

Yesterdays dinner was Ribeye with roasted Fennel and some herbed Tomatoes.

 

[camochili]

And today we keot it with fennel... This is a Lentil-Fennel-red spinach beet Salad with some blackcurrant and goat cheese.

 

[parbaked]

Smoked salmon, scrambled eggs, latkes & toast...

 

[chiffonodd]

Smoked salmon, scrambled eggs, latkes & toast...
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Oy vey that looks good

 

[boomchakabowwow]

Dang good.

 

[Marinashu]

Petits pois a la francaise, one of my favorites. A true classic. And with a great beer to boot, you can't go wrong.

Here is a repeat

 

[ExistentialHero]

Didn't have any white fish handy, so I made chraime with white beans instead. Came out pretty damn tasty!

 

[rgriffeath]

Steak is on the menu

 

[Byphy]

This dish is called “Okoy”. A Filipino savory fried fritter/pancake. Consists of carrots, sweet potatoes, onions and salmon bits.

Salmon bits are not traditional but I had leftover nabe and used the salmon and stock for this fritter batter. Nabe stock was too mild so I had to still add fish sauce to the batter.

Typically enjoyed with rice and a spiced vinegar dipping sauce.

 

[Chips]

Chicken Scarpariello, basically From Kenji-Lopez Alt with a few tweaks to make a slightly thicker sauce. His seemed too soupy.

 

[juice]

low-carb pancakes for breakfast

 

[chiffonodd]

Back on this med diet thing, trying to eat healthier overall. Had a lot of veg to use up. Peppers, mushroom, onion, broccoli, eggplant, zucchini . . . Time for baked veggie pasta? Excuse me, pasta al forno con verdure lol.

Started with an arrabbiata style tomato sauce. Onion, garlic, lots of chili flake, whole peeled san marzanos, hand crushed, bay leaf. Cook onion until translucent, then add garlic and chili, cook a bit more, then add the tomato and bay leaf. Simmer about 1 hour.

Meanwhile, cut and roast the veg in as many separate batches as you can deal with. Trying to get rid of moisture, caramelize, crisp, and develop as much flavor as you can at this stage.

Basil chiffonade, fresh grated pecorino romano locatelli DOP.

Cook some pasta (used whole grain penne), toss with sauce, veggies, some basil and pecorino. Assemble and bake.

Dig in and maybe live slightly longer.

 

[YumYumSauce]

My sister recently had her baby and Im still not back to work so she flew me up to Seattle to cook for them for the week.
My brother in law is vegan. This is one of the meals I made. Light and refreshing for the summer.

1st course: Blistered Shishitos with a splash of soy sauce
2nd: steamed tofu with shitake tsuyu, topped with scallions and katsuo for us, nori for him
3rd: Assorted tsukemono over rice. Homemade daikon and fennel tsukemono with lemon zest. Shibazuke and Fukujinzuke were store bought.
4th: Zaru soba with shitake, sliced tamagoyaki for us, Just eggs tamagoyaki for him, grated daikon, wasabi, sliced nori.
5th: not pictured, her friend made peanut butter cheesecake bites. It was meh.

1st time using Just Eggs, not perfect but impressed how it turned out. If I didnt tell you they weren't vegan eggs you might not realize it. Vegan substitues have come a long way.

 

[Michi]

This dish is called “Okoy”.

That looks amazing! Very beautiful!