Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[valgard]

Bowl of chickpeas stew

 

[ecchef]

Smoked salmon, scrambled eggs, latkes & toast...
View attachment 89073

Change the toast to a bialy. Otherwise, perfect.

 

[Byphy]

Tamagoyaki Sando

Still trying to get the technique down. They're surprisingly easy & difficult to make, at the same time.

 

[juice]

Dinner (only meal of the day)

300g Umami burger patty on an onion chaffle drizzled with kewpie mayonnaise, topped with melted monterey jack cheese, market-sourced bacon and free-range egg, with bacon-fat fried grape tomatoes, onion and swiss brown mushrooms on the side.

 

[Xenif]

飛鳥鍋 (あすかなべ) Asuka Nabe is a nabe that originated in Nara prefecture, Japan, aprox. 1400 years ago. The story goes that it was the time Buddhist monks went to Japan to spread Buddhism during the Tang dynasty, and this dish was created to make sure the monks stayed warm and had enough nutrition over winter. Normally a winter dish, but I had so many good local vegetables this week.

Cabbage, carrot, potato, tofu, shimeji mushrooms, baby leeks, lotus root.

Chicken and pork marinated in sake and miso

Finish with handmade udon

Can't beat a crazy good ripe local cantaloupe

 

[Lars]

My take on chicken satay..

 

[lowercasebill]

Hard boiled egg and rice.
Dog has liver malfunction and is limited to this.
Doggie bento

 

[chiffonodd]

View attachment 89413View attachment 89414
Hard boiled egg and rice.
Dog has liver malfunction and is limited to this.
Doggie bento

Poor puppers, you're a good dog dad! Doggie bento looks like some ☆☆☆☆ michelin cuisine to your furry friend

 

[erickso1]

View attachment 89413View attachment 89414
Hard boiled egg and rice.
Dog has liver malfunction and is limited to this.
Doggie bento

I used to make a scrambled egg in my little cast iron every morning and evening for our dog. Only way a.) get him to eat it fast enough before the cats came, b.) was easier on his system as he aged. He passed 1.5yrs ago, but that pan is the only one that to this day a.) never leaves the stove top, b) is used for scrambled eggs.

 

[lowercasebill]

Egg salad sando

 

[Danzo]

Never had steak like this before. Nam Tok(Thai Waterfall Beef salad) with sticky rice and green beans.
You grill a marinated(I used soy and black pepper) steak over charcoal, slice it and mix with shallots, green onions, toasted rice powder, coriander, mint, chili flakes, fish sauce and lime juice.
Also my first time eating sticky rice and I have clearly been missing out. Yummy.
View attachment 87710

Yess, this is some of the my favorite Thai cookery. So flavorful and bright. Strikingly similar ingredients to larb gai. You forgot your thai chilies though!

 

[Danzo]

Some new tare tests

 

[rgriffeath]

Pad Ka-Prao (ผัดกะเพรา)

 

[esoo]

Mid week dinner: BBQ chicken on top of mushroom risotto, shisito peppers and salad

 

[parbaked]

Pad Ka-Prao (ผัดกะเพรา)

With broccoli?
Where's @Lars??

 

[panda]

飛鳥鍋 (あすかなべ) Asuka Nabe is a nabe that originated in Nara prefecture, Japan, aprox. 1400 years ago. The story goes that it was the time Buddhist monks went to Japan to spread Buddhism during the Tang dynasty, and this dish was created to make sure the monks stayed warm and had enough nutrition over winter. Normally a winter dish, but I had so many good local vegetables this week.View attachment 89378
Cabbage, carrot, potato, tofu, shimeji mushrooms, baby leeks, lotus root.
View attachment 89379
Chicken and pork marinated in sake and miso
View attachment 89380View attachment 89381
Finish with handmade udon
View attachment 89382
View attachment 89383
Can't beat a crazy good ripe local cantaloupe

this might be my favorite meal posted in this thread so far

 

[Kitchenchem]

Crab stuffed Petrale sole with parsley potatoes.

 

[Lars]

Yess, this is some of the my favorite Thai cookery. So flavorful and bright. Strikingly similar ingredients to larb gai. You forgot your thai chilies though!

Thanks, Danzo. It really was delicious. And something I will make again for sure.
I made chili flakes in a food processor with dry roasted dried thai chilies. Here is the recipe I used.

 

[Byphy]

I made chili flakes in a food processor with dry roasted dried thai chilies. Here is the recipe I used.

You can't lose with Mark Wiens!

At first I couldn't stand him bc of that face he makes when he eats, but then you see that he is authentic and his content is A+

 

[valgard]

Brawurst sausages over a fire, jalapños, fermented habanero sauce, chilli oil, Kewpie mayo, tomato, pickles, and coleslaw.

 

[Lars]

With broccoli?
Where's @Lars??

All it needs is some cauliflower rice for a nice and authentic low carb meal!

 

[ian]

market-sourced bacon

Is this like you went to the local grocery store and there were three kinds you had to decide between?

 

[DitmasPork]

Spicy Chinese Greens and Organic Tofu Stir Fry. Prepped with rustic, Japanese 'beater' knife.

 

[Lars]

Pan fried hake with brown butter and capers. Oxheart cabbage salad.

 

[Stx00lax]

Camping paella

 

[juice]

Is this like you went to the local grocery store and there were three kinds you had to decide between?

Shhhhhh

 

[valgard]

Poor man's carbonara

 

[Stx00lax]

Pad Ka-Prao (ผัดกะเพรา)

Did you actually get holy basil for that? Not easy to find! Otherwise you can't call it ka prao!

 

[Byphy]

Out of work cook now trying to serve lunch boxes. This all goes into a “bento”. But I had to plate it nice for the gram

Fried chicken w homemade lacto ferment hot sauce
Blistered shishitos
Soy & palm sugar cured ramen egg
Adobo glazed pork belly
Tomato & cucumber fish sauce dressed salad
Garlic confit fried rice

 

[juice]

Sous vide rump steak (48 hour) with housemade gravy, twice-cooked mini quiches and bacon-fat-fried organic onion.