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Cheese pizza for the now 6yo. I was planning on trying a sausage/cherry/cheese pizza but 8yo stole my cherries.
So, pepperoni/cherry/pineapple for him
Fennel sausage/cherry tomatoes for me. Both in 1/4 sheet pans.
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SHOYU RAMEN – 醤油ラメーン
 

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48 hours at what temperature? It seems an awfully long time for steak. No mushiness?
53.5C. It's rump, so it's got a lot of structure, but if you let it run out to 96-100hrs it'll get mushy (I have tried all these things in the name of SCIENCE[1] 🙃

I usually single bag (anywhere from 700-1000g) them and cook a few kg at once, then shock them down in an ice-bath and freeze them, then just lob them in the waterbath at the same temp they were cooked at for an hour or so when we need them.

[1] And, possibly, forgetting that they were in the SV for a couple of days...
 
Some random cooking done during the covid “stay at home” timeframe. Takoyaki, okonomiyaki and omurice.

Whenthe Iwatani takoyaki pan was on sale at amazon for about 40% off it was hard to pass, and goes well with my iwatani 35FW butane stove. I have a video for the omurice omelet (turned out Ok for how few time I’ve made it) but can’t upload it easily

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Some random cooking done during the covid “stay at home” timeframe. Takoyaki, okonomiyaki and omurice.

Whenthe Iwatani takoyaki pan was on sale at amazon for about 40% off it was hard to pass, and goes well with my iwatani 35FW butane stove. I have a video for the omurice omelet (turned out Ok for how few time I’ve made it) but can’t upload it easily

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Bloody hell! That looks soooo good.
 
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