Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[lowercasebill]

Hokkaido Kombu !

 

[chiffonodd]

This dish of Spaghetti with Rocket and Ricotta from the danish chefs Kirk+Maabjerg has 150g of rocket per serving.
That could easily make a salad for four, but it totally works and is very delicious.
View attachment 90304

Edit: here is the recipe

Looks great! Is it basically a take on like an arugula pesto/pistou? I see some near the bottom right of the photo that looks chopped and wilted, the rest seems pretty integrated into the sauce. Trying to figure out the recipe here. I've got so many greens in the fridge that need using . . . could probably do a version of this with kale. Pls help lol.

 

[Lars]

Looks great! Is it basically a take on like an arugula pesto/pistou? I see some near the bottom right of the photo that looks chopped and wilted, the rest seems pretty integrated into the sauce. Trying to figure out the recipe here. I've got so many greens in the fridge that need using . . . could probably do a version of this with kale. Pls help lol.

Thanks, I posted the recipe here.

 

[valgard]

What were the dipping sauces?

L-R

1-Soy sauce, mirin, rice vinegar, sesame seeds, sesame oil, a little ponzu, and grated ginger.
2-Miso, bonito flakes, sake, mirin, and sesame seeds. Simmered for a couple min.
3- horseradish

 

[valgard]

Some more steaks

 

[DitmasPork]

North South supper. Punjabi Mattar Paneer + Goan Beef Vindaloo with Potatoes + Mexican Spiced Pork Chop + Thai Jasmine Rice.

 

[juice]

A hearty farmyard breakfast, with market-sourced bacon, pastured scrambled eggs, handcrafted turkey-thigh sausage and fried spiced ham.

 

[Michi]

Punjabi Mattar Paneer + Goan Beef Vindaloo with Potatoes + Mexican Spiced Pork Chop + Thai Jasmine Rice.

Know the name of this dish: "culture clash"

Bloody great presentation, too. That looks really beautiful!

 

[erickso1]

Pizza night.
ham and pineapple
cheese
sweet fennel sausage and mushroom.

 

[valdim]

Taco Tuesday

(There was more than 1 taco involved)

Masamoto KS?

 

[Lars]

Coarse organic pork sausages, Austrian potato and cucumber salads with a dollop of mustard

 

[parbaked]

Hash made with leftovers that I sourced from my fridge and pantry...poached chicken, gai lan, sweet potato, scallion & shrooms:

 

[Byphy]

Masamoto KS?

Tsukiji

240 Suji

 

[DamageInc]

Thanks for the tips. I fished out a small one and it just tasted like salty cucumber. Needs to go for quite a while longer.

They don't need to go any longer now. Both jars now have blue and grey mold and will be tossed. I think the temp of the room was too high.

 

[lowercasebill]

They don't need to go any longer now. Both jars now have blue and grey mold and will be tossed. I think the temp of the room was too high.

I ferment anything i can and lots of it. Be happy to help. For starters how much salt did you use? If there is interest i can start a fermentation thread?

 

[DamageInc]

I used this recipe, by weight.

https://foodwishes.blogspot.com/2015/08/homemade-dill-pickles-naturally.html

 

[chiffonodd]

I ferment anything i can and lots of it. Be happy to help. For starters how much salt did you use? If there is interest i can start a fermentation thread?

Definitely start a fermentation thread!

 

[lowercasebill]

Salt concentration was more than i use so that was not the problem. Original article makes no mention of limiting O2. You had too much O2 exposure. Will start thread with detailed instructions later today

 

[Twigg]

Great source for help with fermentation is Wild Fermentation | Fermentation makes foods more nutritious, as well as delicious! :: Wild Fermentation
Sandor Katz is really good at this stuff, his books are great too.

 

[lowercasebill]

Great source for help with fermentation is Wild Fermentation | Fermentation makes foods more nutritious, as well as delicious! :: Wild Fermentation
Sandor Katz is really good at this stuff, his books are great too.

That is how i started. I used a surgical glove as an air lock it filled with CO2 like a balloon. I sent him a picture and he emailed back. He is also accessible

 

[boomchakabowwow]

Made a quick fresh lunch after I realized I forgot to put away wok burner. Since it was out anyways: tomato fried rice.

Very bright and fresh tasting. Like summer. I was gonna microwave a frozen burrito. Haha.

 

[parbaked]

Last night's entree was pork chop harvested from a naturally born pig, cooked with cabbage from a bag, served with a potato that was cooked twice and a glimpse of salad.

 

[valgard]

 

[juice]

I do love these Australian artisan-designed-and-produced wrought iron solidteknics pans, currently sitting there obediently, waiting for lunch to be made in them.

Yes, the front one IS in the process of regaining decent seasoning after my wife stripped the old seasoning with a bunch of tomatoes...

 

[Carl Kotte]

Lunch is .... fresh cabbage and homemade sauerkraut sauteed with bacon, garlic and nigella seeds. Wish me luck.

View attachment 90045

Prepped with my beater, a 210 Uraku.

That looks good. But it also looks like the final thing you’ll ever eat. I hope that I’m wrong and that you’ll recover. Soon

 

[Luftmensch]

I do love these Australian artisan-designed-and-produced wrought iron solidteknics pans

I have been on the edge of getting one of these for a long while now... need/want a bigger skillet. I keep ping-ponging back and forth between Lodge and Solidteknics. I really like the concept but am not mad about the aesthetic design... which... lets face it... is pretty superficial. They also do an interesting stainless range...

 

[juice]

I've got a Lodge, I use it when I've run out of these. The only thing I have bad to say about the Solidteknics is the prices, they're kinda nuts, ESPECIALLY the SS range, which is why I don't have any of their SS units I bought most of my seven(?) as a "leftover bits" package years ago, and they've been awesome, and they weren't too expensive buying them that way.

They've got an AU Kickstarter running for another couple of days (I grabbed a couple of the 26cm pans as I often wish I had more of that size) and it's the cheapest way to grab one to see if you like them or not. (They use kickstarted a LOT to launch new designs and so on. They have also started manufacturing in the US, so they have KS for them as well, IIRC.)

https://www.kickstarter.com/project...stralian-made?ref=discovery&term=solidteknics

 

[panda]

Pizza night.
ham and pineapple
cheese
sweet fennel sausage and mushroom.

View attachment 90365View attachment 90367View attachment 90368

i'll take a cheese pie to go

 

[orangehero]

I have been on the edge of getting one of these for a long while now... need/want a bigger skillet. I keep ping-ponging back and forth between Lodge and Solidteknics. I really like the concept but am not mad about the aesthetic design... which... lets face it... is pretty superficial. They also do an interesting stainless range...

Have a look at DARTO.

https://www.dartointernational.com/
I personnally have a Sping USA Blackline carbon steel pan that I really like.

https://springusa.com/professional-cookware/blackline

 

[valgard]

Breakfast