Tonights dinner: Chickenbreast filled with minced meat and dates on roasted potatoes with spinach, peas
and onion and a pea sauce.
Good job! Colander usage is non-negotiable.
Yum yum yum yumThe provencal tian ratatouille mash-up made yesterday, rested overnight and served now over rice with some toast points.
The olive oil/balsamic plate dressing is a bit kludgy.
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Underrated snack
Made snack noodles with leftover chicken and pork broth...Underrated snack
Made snack noodles with leftover chicken and pork broth...
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I can see youre having a lovely sunday afternoonWith stone fruit sangria...
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Missing Oakland to be honest.I can see youre having a lovely sunday afternoon
Pork belly, prepared and cooked as per one of my wife's many Asian friend's secret recipe (not actually secret, as I understand it). It spent 24 hours in the fridge being salted and patted dry.
REALLY good.
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Not gonna be any left in a few hours, so you'd out of luck anyway...Idc how good this looks. I won't eat it.
Looks like everyone’s a winner tonightNot gonna be any left in a few hours, so you'd out of luck anyway...
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