Whats cooking? ** Making something fine and fancy? Just plain good? Show us!

Byphy · Oct 9, 2020

juice said:
Lamb pizza (low-carb) for lunch, then dinner was chicken parma with some takeaway food someone gave us, described as satay sticks and balls of tapioca flour, pork and prawn, which were really nice.
View attachment 97787

My guy, satay for the win!

Lars · Oct 9, 2020

Black Bean Cheese Burger with Sweet Potato Fries and Sauce Heinz

MarcelNL · Oct 9, 2020

prepping some twice cooked pork (Iberico rib meat, sous vide'd for 48h at 56'C) and some Shanghai choi with 'jump the river dip" served with some Jasmin rice flavored with fresh ginger and some white of spring onion.

AT5760 · Oct 9, 2020

Xiang you pie lan, suan ni pai huang gua, gong bao ji ding, and jia chang dao dou.

Oshidashi · Oct 10, 2020

Salad Nicoise, made with fresh tuna gently poached in olive oil with fresh thyme.

Oshidashi · Oct 10, 2020

A Covid food story. Freshly made egg pasta with salt-preserved Meyer lemons. Under quarantine in a hotel near Boston, my daughter and her husband and my wife and I pulled off this delicious meal in our hotel room!

Lars · Oct 10, 2020

I needed something to make me feel better after those soggy fries I made yesterday and a bowl of Bo Kho certainly did the trick..

DitmasPork · Oct 10, 2020

Steak & Spaghetti ¶ Tagliata e Spaghetti all’Arrabbiata ¶ London Broil and Noodles with Spicy Roman Red Sauce. Last night's feast.

Carl Kotte · Oct 10, 2020

Beige galore

DrEriksson · Oct 10, 2020

NY strip with bourbon flambé pepper corn sauce today. The Steel by Lundbergs suji is a monster.

valgard · Oct 10, 2020

DamageInc · Oct 10, 2020

Thanks for the birthday wishes.

I also made some peanut butter chocolate chip cookies.

M1k3 · Oct 10, 2020

valgard said:
View attachment 98151

Did you eat half THEN take a picture?

valgard · Oct 10, 2020

M1k3 said:
Did you eat half THEN take a picture?

I was missing part of the breakfast lol, when everything was served I didn't get to take a picture.

ptolemy · Oct 10, 2020

This is why I am selling my falk stew pot. I got a 40cm dehillerin copper rondeau. It's approx 17quarts and weights 18lbs empty... with food... 40lbs? lol.

This is an approx 14-quart batch of bolognese, which has 13bs of meat

DitmasPork · Oct 10, 2020

valgard said:
View attachment 98151

Dumpling King!

IsoJ · Oct 11, 2020

Macaroni casserole from leftovers

DamageInc · Oct 11, 2020

Found some old buttermilk in the back of the fridge. It passed the smell test, so I turned it into pancakes.

Caleb Cox · Oct 11, 2020

Chicken gumbo

Oshidashi · Oct 11, 2020

DrEriksson said:
NY strip with bourbon flambé pepper corn sauce today. The Steel by Lundbergs suji is a monster.

I've always made my similar appearing peppercorn sauce with cognac, but using bourbon sounds really good. I've got NY strips in the fridge for tonight and will try with bourbon. BTW, that Swedish sujihiki is impressive.

DrEriksson · Oct 11, 2020

Oshidashi said:
I've always made my similar appearing peppercorn sauce with cognac, but using bourbon sounds really good. I've got NY strips in the fridge for tonight and will try with bourbon. BTW, that Swedish sujihiki is impressive.

Do most my sauces with bourbon, as I always have some Bulleit home for drinking. Perhaps it’s time to add a cognac to the drinking/cooking pantry?

Sliced up 2,5 kg of salted pork tenderloin today. The knife did a killer job.

Lars · Oct 11, 2020

Please forgive my poor manners. I was so exited about @Nedfeister's Amok Trei that I forgot to take a picture before I got stuck in..

valgard · Oct 11, 2020

Ribs in my gochujang based BBQ sauce

dafox · Oct 11, 2020

Last of the the garden fresh zucchini for the year, stir fry, I'm good for a few months now

DitmasPork · Oct 12, 2020

Carpaccio. My Yōshoku inspired riff on the Venetian classic.

Rare steak, furikake, kewpie mayo, sriracha, kishibori shoyu, sesame oil, beni-shoga (pickled ginger), red onion, Serrano pepper.