parbaked
Senior Member
Niku Jyaga
Last edited:
One of the most comforting meals
Wifey rates it just below Basuku cheesecake and satay,,,One of the most comforting meals
Is it very difficult finding Asian ingredients in Omaha?Xiang you pie lan, suan ni pai huang gua, gong bao ji ding, and jia chang dao dou.
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A Big green egg?:bbqsmoker:The local store has pork ribs on sale, butt in the case they are all trimmed, so I asked if they had any still in the bag, and they accommodated me. I smear mustard all over them, then coat with my home made dry rub. The went into the Big Green Egg at 190º for 7 hours, and due to a late start they then rested till today in the fridge, reheating under foil at a bare 200º for a couple of hours. I made some salad with napa cabbage and cucumber with a ceasarish dressings. I had some carrots that held up a chicken while it roasted. I sliced then fairly thickly and browned them in some olive oil.
No pics of the plating, butt got a record of the Q.
The meat slides off the bone butt still has some bite to it!
Is it very difficult finding Asian ingredients in Omaha?
I'm not sure yet - this was my first attempt at cooking "real" Chinese food. There are half dozen small Asian markets in town. I was able to get the pantry staples for these dishes at the one closest to me, except I confused fermented bean paste with fermented black beans. The produce section was lacking, but my local supermarket had kohlrabi.
A Big green egg?
This is what I picked up:
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I think I was supposed to use these in the green bean dish:
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Shaoxing wine actually wasn't a problem, though it's the salted stuff intended solely for cooking.
Man...you are lucky! Show me (us) closer pics of this green stuff!
Naw, way too much green!Something something
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