YumYumSauce
Senior Member
Had plenty of leftover onigiri so I made some Salmon and Crispy Salmon Skin Ochazuke for breakfast. Garnished with scallions, jalapeno, wakame, nori, shiso furikake. Toasted the salmon skin with a pinch of truffle salt.
That is some dry soup.Chicken Soup for some sniffles in the house.
View attachment 100596
Perfect cold weather tonic. Red Fife FTW!
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