DitmasPork
Senior Member
Coleslaw/Koolsla—purple cabbage, carrots, white radish (daikon), flat leaf parsley, red onion, raw sugar, black pepper, kosher salt, ajwain seeds, Japanese rice vinegar, olive oil.
Go for it, it was a delicious.very good variation. makes me want to try.
Geyran Mari. Korean style rolled omelette with nori seaweed, carrots and scallions. My fave—and coolest looking—of the banchan repertoire!
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Cheers! Helps me remember what the heck I did.DimasPork - Really, really love your assembly/process pic's! Especially the "reverse order" in time ... keep it up senor ~
Geyran Mari. Korean style rolled omelette with nori seaweed, carrots and scallions. My fave—and coolest looking—of the banchan repertoire!
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I demand to know what knife this isTripe Stew with Kielbasa.
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