DitmasPork
Senior Member
Coleslaw/Koolsla—purple cabbage, carrots, white radish (daikon), flat leaf parsley, red onion, raw sugar, black pepper, kosher salt, ajwain seeds, Japanese rice vinegar, olive oil.
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
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DamageInc
Idiot
Go for it, it was a delicious.
DentalChef
Member
Looks delicious
Thanksgiving 2020
The pies
The pies
One of our favourite dishes we cooked in the last few months was Shakshouka with Merguez
DitmasPork
Senior Member
Geyran Mari. Korean style rolled omelette with nori seaweed, carrots and scallions. My fave—and coolest looking—of the banchan repertoire!
DimasPork - Really, really love your assembly/process pic's! Especially the "reverse order" in time ... keep it up senor ~
DitmasPork
Senior Member
Cheers! Helps me remember what the heck I did.
WIP
Japanese knife at work on a very American holiday. Prepping the potatoes for mashing.
I know it isn't a high end knife but I love it. Yaxell Dragon Fire. Sadly, they and the standard Dragon line are no longer associated with Yaxell.
Japanese knife at work on a very American holiday. Prepping the potatoes for mashing.
I know it isn't a high end knife but I love it. Yaxell Dragon Fire. Sadly, they and the standard Dragon line are no longer associated with Yaxell.
Cherry pistachio nougat; Zwillings resting between cuts.
rockbox
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 417
- Reaction score
- 39
Love Korean food. I swear my wife and I were Korean in another lifetime.
DitmasPork
Senior Member
HAPPY THANKSGIVING!
CDC-approved thanksgiving feast. We had 19 people and 5 dogs squeezed around our table! 17 of the dinner guests joined us virtually—as we ate and drank wine—from Honolulu, Palm Springs, Fort Collins, Los Angeles, San Francisco, Irvine and Philadelphia.
A sans turkey thanksgiving—too lazy to roast a turkey for myself and a pescatarian wife. Tonight’s menu leaned heavily towards Korean cookery, with stopovers in Japan, China and the Netherlands.
What we ate and drank:
BANCHAN (LITTLE DISHES): Sunomono, (Japanese vinegared cucumber salad with wakame and daikon); Gosari Namul (Korean fern brake); Kongnamul Muchim (spicy soy sprouts); Sigumchi Namul (seasoned spinach with sesame seeds); Two types of Wakame Seaweed salad with Tomatoes and S&B Ramen Pepper; Napa Cabbage and scallion Kimchi; Dutch Koolsla (purple cabbage, daikon, carrots).
BIG PLATES: Chinese Poached Chicken with Ginger-Scallion Sauce; Spicy Korean Tofu (gochugaru, shoyu, sesame oil, garlic, scallions, sugar); Japchae (sweet potato starch noodles, carrots, egg, sesame seeds, etc.)
WINES: Abbesse de Loir, Rosé, 2017, Loir; Joel Gott, 815, Cabernet Sauvignon, 2016, Napa. Wine was extra bottled leftover from pre-Covid supper parties.
For this meal, I regret not cooking a pot of rice, but wife is on a low carb diet. Also, miss having a turkey carcass to use for post-thanksgiving jook, a family tradition.
@rockbox.93 would've enjoyed this meal.
CDC-approved thanksgiving feast. We had 19 people and 5 dogs squeezed around our table! 17 of the dinner guests joined us virtually—as we ate and drank wine—from Honolulu, Palm Springs, Fort Collins, Los Angeles, San Francisco, Irvine and Philadelphia.
A sans turkey thanksgiving—too lazy to roast a turkey for myself and a pescatarian wife. Tonight’s menu leaned heavily towards Korean cookery, with stopovers in Japan, China and the Netherlands.
What we ate and drank:
BANCHAN (LITTLE DISHES): Sunomono, (Japanese vinegared cucumber salad with wakame and daikon); Gosari Namul (Korean fern brake); Kongnamul Muchim (spicy soy sprouts); Sigumchi Namul (seasoned spinach with sesame seeds); Two types of Wakame Seaweed salad with Tomatoes and S&B Ramen Pepper; Napa Cabbage and scallion Kimchi; Dutch Koolsla (purple cabbage, daikon, carrots).
BIG PLATES: Chinese Poached Chicken with Ginger-Scallion Sauce; Spicy Korean Tofu (gochugaru, shoyu, sesame oil, garlic, scallions, sugar); Japchae (sweet potato starch noodles, carrots, egg, sesame seeds, etc.)
WINES: Abbesse de Loir, Rosé, 2017, Loir; Joel Gott, 815, Cabernet Sauvignon, 2016, Napa. Wine was extra bottled leftover from pre-Covid supper parties.
For this meal, I regret not cooking a pot of rice, but wife is on a low carb diet. Also, miss having a turkey carcass to use for post-thanksgiving jook, a family tradition.
@rockbox.93 would've enjoyed this meal.
We don't celebrate Thanksgiving in Denmark, but judging by all of your delicious looking posts perhaps we should!
Broccoli risotto with gorgonzola and anchovy topped with a parsley/lemon/evoo-pesto-kind-of-thing..
Broccoli risotto with gorgonzola and anchovy topped with a parsley/lemon/evoo-pesto-kind-of-thing..
Caleb Cox
Senior Member
Post-Thanksgiving, Friday night beer-drinking leftovers...
Toasted rolls.
Sweet potato with diced shallot and jalapeno, butter, crema, maple syrup, and salt/pepper with a crispy but sunny side up egg.
Toasted rolls.
Sweet potato with diced shallot and jalapeno, butter, crema, maple syrup, and salt/pepper with a crispy but sunny side up egg.
Michi
I dislike attempts to rewrite history
More Sai Ua with a rice vermicelli salad.
DitmasPork
Senior Member
Gimbap filled with kimchi, spicy baked tofu, spinach, fern brake, cucumber, scallion, shichimi tōgarashi.
DitmasPork
Senior Member
Simple Avocado Salad—sunomono (cukes, daikon, wakame) + purple cabbage 'slaw + seaweed salad + olives + Gesshin Hinoura Ajikataya.
Eye of the round on sale this week
2x8lbs in 4lbs out
2x8lbs in 4lbs out
Spend the day slow roasting a duck, that I can hopefully turn into a nice christmas dinner tomorrow. Have volunteered to cook for christmas and want to be sure my game is on par.
After feeling full from the duck fumes all day it was kind of nice to have a simple kimchi fried rice dinner..
After feeling full from the duck fumes all day it was kind of nice to have a simple kimchi fried rice dinner..
- Joined
- Jul 12, 2011
- Messages
- 1,579
- Reaction score
- 1,428
Made fried rice too. cooked day old basmati rice, onions, garlic, thai chilli sauce, oyster sauce, basil, 2 eggs. using duck fat from these. and these went on top.
andrewsa
Well-Known Member
New knife. Sliced up some garlic and minced some parsley to make Aglio e Olio
DitmasPork
Senior Member
Tripe Stew with Kielbasa.
Severe_wrangler_5813
Well-Known Member
Severe_wrangler_5813
Well-Known Member
I demand to know what knife this is
Severe_wrangler_5813
Well-Known Member
Oh and how could i forget
the porchetta i made for thankagiving. It’s too bad my family is made up of obnoxious dieters cause most of it ended up being leftovers. Honestly thought it would take 8 hours to cook lol but it ended up taking 4 at 350
the porchetta i made for thankagiving. It’s too bad my family is made up of obnoxious dieters cause most of it ended up being leftovers. Honestly thought it would take 8 hours to cook lol but it ended up taking 4 at 350
