That looks very authentic. The salad looks like the real deal, as does the tsatsiki. Congrats!Chicken Souvlaki Dinner
That looks very nice! Care to divulge the recipe?Yesterdays dinner... Savoy cabbage risotto with a pear-hazlenut topping.
glad to do. Will do it. Ok if in german? Then i only would post a screenshotThat looks very nice! Care to divulge the recipe?
Hi Lars, had the recipie you gave me a few days ago, tonight. Very good and highliy recommendable for others to try.I don't mind at all - here it is..
Sieht lecker aus..!Hi Lars, had the recipie you gave me a few days ago, tonight. Very good and highliy recommendable for others to try.
Tak
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War es auch.Sieht lecker aus..!
Sure, no problem!glad to do. Will do it. Ok if in german? Then i only would post a screenshot
Is that a chicken egg?Eggs Benedict. It's always nice on Sundays to have time to make a decent breakfast for the family. I love the luscious red yolks in these eggs.
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That looks very delicious! Andouille is not mandatory, and chorizo or kielbasa work well in gumbo. How was it? Did the taste meet your expectations?
Is that a chicken egg?
It exceeded my expectations!
Not a fussy meal to prepare and cook (fairly low maintenance while reducing the stock). Not sure how the taste aught to compare to the real deal. I used Cajun seasoning and added extra smoked paprika (one of my favourite spices). I also added some Cayenne pepper for some additional zip.
Really flavourful! Great recommendation
glad for du nød det!Fesenjoon and Shirazi salad.
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Fesenjoon is made by grinding walnuts to a paste and simmering it in water for a couple of hours to a porridge-like consistency then adding pomegranate molasses and using it to stew chicken. It's served over rice and sprinkled with pomegranate seeds.
Shoutout to @rickbern for turning me onto this, it was a sunday afternoon well spent!
Please do! We have a recipe forum for that!If you are interested in how I make gumbo I can do a recipe with all the steps.
Winter salad, stewed pear aged blue cheese ,confit with Asian sour apple ,walnuts and baked mustard sour grape vinaigrette.
salmon filet with a dried olive crust, courgette preserve, roasted pumpkin and cêpes risotto
Assortiment of sweets caramel and orange bonbon ,tiramisu ,blueberry brownie, panacotta of fermented fig and port, pistachio macaron with baked chestnut filling.
Paella
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