I wrap my briskets in foil and put them in a warm oven or ice chest, no ice, as they keep cooking for an hour or so. In my younger days I would wrap in foil pour a bottle of beer and a bottle BBQ sauce in the foil and let them sit in the smoker for an extra hour. It is all good.
Oh, I use all oak wood to smoke a brisket with and I remove as much bark as I can. The bark goes in the compost pile for the garden.
Oh, I use all oak wood to smoke a brisket with and I remove as much bark as I can. The bark goes in the compost pile for the garden.
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