Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Bert2368]

Brisket sandwiches with pickled watermelon radishes instead of the usual dills... Tasty.

 

[parbaked]

Made some meatballs...

 

[Checkpure]

Left over lobster eggs benny.

 

[Bodine]

Now this is probably not fine and fancy, but it’s a great stress reliever. When I have a particularly bad day at work and I’m pissed off at the world, I come home and make a Roux
Making a roux will take your mind off the world because it takes lots of patience time and concentration
This Roux ended up as a chanterelle gravy for my meat and potatoes tonight
Cheers

 

[DavidPF]

This Roux ended up as a chanterelle gravy for my meat and potatoes tonight
Cheers

Maybe not fancy but definitely fine.

Australians have the interesting option of kangaroux
(sometimes available elsewhere - if you see it and you want it, jump on it)

 

[Michi]

When I have a particularly bad day at work and I’m pissed off at the world, I come home and make a Roux
Making a roux will take your mind off the world because it takes lots of patience time and concentration

Roux meditation

 

[AT5760]

High of 14F today - warmest day so far this week. I wanted something deeply satisfying for dinner. Opened up the freezer and saw a chuck roast. As a good Midwesterner, that should mean it’s pot roast time. Not today.

I really wanted chile colorado even though I’ve never made it and had no tried chiles on hand. Armed with a recipe courtesy of Google, I wandered over to the grocery store and found no guajillos, no anchos, and no pasillas. Just some dried hatch chiles hidden at ankle level. Better than chili powder at least!

Here’s the result. It hit the spot, but it could have been a heck of a lot better. It lacked the complexity that multiple chiles would have brought. I probably used too much cumin and it seemed too bright. But, you gotta start somewhere.

 

[therealtiojaime]

It looks delicious. And you show such restraint filling that tortilla.

 

[coxhaus]

Looks good and I would try it. I am not sure what chile Colorado is? It kind of looks like Carne guisada without gravy. I had a carne guisada taco just the other day for lunch. If I make chili now days I just buy 2-Alarm chili in a box as it has all you need to make chili just add ground beef or chili meat but we eat chili from a bowl. I like to add Fritos, cheese and green onion to my chili but not beans.

I have a jar of red hatch chilies ground to powder forum from hatch NM. I also have several quart zip locks filled with roasted green chili hatch peppers. Hard to go wrong with Hatch chilies.

Do you have recipe that you like?

PS
I go back and forth carne guisada and carne asada. The Texas versions here don't look like the recipes I see online. I think they are less stew like and more chili like.

 

[HumbleHomeCook]

Looks good and I would try it. I am not sure what chile Colorado is? It kind of looks like Carne asada without gravy. I had a carne asada taco just the other day for lunch. If I make chili now days I just buy 2-Alarm chili in a box as it has all you need to make chili just add ground beef or chili meat but we eat chili from a bowl.

I have a jar of red chilies ground to powder forum from hatch NM. I also have several quart zip locks filled with roasted green chili hatch peppers. Hard to go wrong with Hatch chilies.

Chile Colorado is a wonderful thing.

Like all things, specific recipes vary but look up Aaron Sanchez's video on YouTube. It's a good one and he lays it out well. I think it was on the Munchies channel but could be wrong.

 

[AT5760]

I used a recipe from Bon Apetit. Next time I’ll get a better selection of chiles and likely try a different recipe. I’m interested to see if the flavor deepens at all after resting overnight.

 

[Chips]

I've almost got my potatoes pave recipe and technique down, still coming up with improvements. Finished in duck fat since I had it on hand. And that's a criminal level of doneness on the steak in some countries.

 

[Byphy]

Wings Wednesday:
Tamarind Glazed Wings

 

[camochili]

wasn't here for a few days and now i see so many yummy and interesting dishes... wow, guys, well done! makes me wanna try almost all of them.

 

[Checkpure]

Veggie rice bowl night!

 

[dafox]

Wings Wednesday:
Tamarind Glazed Wings
View attachment 113828

Is that gluten and soy free?

 

[Byphy]

Is that gluten and soy free?

This one is probably not , the fish sauce I use might have gluten, I’m not 100% sure and the tamarind powder is from a packet mix and I’m sure there’s some form of gluten. But you can absolutely make this gluten free

No soy in this

 

[Lars]

I made chicken dinner and baked some buns today.

 

[Checkpure]

I made chicken dinner and baked some buns today.
View attachment 113847
View attachment 113846

That Chicken looks money!

 

[DitmasPork]

London Broil, coffee-ancho-guajillo rub. 250 Birgersson, warikomi.

 

[stereo.pete]

Pizza!

 

[AT5760]

Beautiful tiny pepperoni!

 

[dafox]

This one is probably not , the fish sauce I use might have gluten, I’m not 100% sure and the tamarind powder is from a packet mix and I’m sure there’s some form of gluten. But you can absolutely make this gluten free

No soy in this

Thanks, can you share the recipe?

 

[DavidPF]

Pizza!

Pete's 'za.

 

[Lars]

Pizza night..

 

[big_adventure]

Ready for some potato stir fry...

 

[Checkpure]

Ready for some potato stir fry...

View attachment 114000

lol at taking the time to draw the faces on those for the photo!

 

[big_adventure]

lol at taking the time to draw the faces on those for the photo!

It's not the first time and I'm sure it won't be the last.

 

[Lars]

Steak and potatoes. Why three of the fries came out golden and the others kind of pale is a mystery I will ponder for the rest of my days I'm sure.

 

[HumbleHomeCook]

Steak and potatoes. Why three of the fries came out golden and the others kind of pale is a mystery I will ponder for the rest of my days I'm sure.
View attachment 114148

They're overachievers.