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[home chef]

Japanese inspired Omelet. Had some stuff I had been using for sushi and thought, hey what if i put this in an omelet and breaded it.

tamago egg mix with wasabi for the base, stir fried mushroom, onion, pineapple, bell pepper, and broccoli, smoked salmon, pickled radish, cucumber, green onion, spicy mayo, and cheese for the filling and finally a panko breading on the outside.

 

[DitmasPork]

Japanese inspired Omelet. Had some stuff I had been using for sushi and thought, hey what if i put this in an omelet and breaded it.

tamago egg mix with wasabi for the base, stir fried mushroom, onion, pineapple, bell pepper, and broccoli, smoked salmon, pickled radish, cucumber, green onion, spicy mayo, and cheese for the filling and finally a panko breading on the outside.

I like the idea of breading an omelette. Have you considered doing smaller, thinner omelettes, rolling ingredients in it like an egg roll, then dipping them in an egg wash (so panko will stick), breading with panko before deep frying?

 

[home chef]

I had not considered it. I was just playing around in the kitchen and decided to give breading an omelet a whirl. Cooking the omelet on one side for awhile, adding the breading and then flipping it and adding the inner ingredients worked rather well and certainly gave it a unique texture. It really came out very well

 

[DitmasPork]

I had not considered it. I was just playing around in the kitchen and decided to give breading an omelet a whirl. Cooking the omelet on one side for awhile, adding the breading and then flipping it and adding the inner ingredients worked rather well and certainly gave it a unique texture. It really came out very well

Love panko's crunch on nearly anything!

 

[DitmasPork]

I use my domestic oven, cranked to 275C, with a 6mm baking steel. The dough is J. Kenji Lopez-Alt's New York pizza dough recipe with some baking enzymes added. It baked for 9 minutes.

Where'd you get the baking steel? Heard they're better than pizza bricks, ...but weigh a lot.

 

[Lars]

Where'd you get the baking steel? Heard they're better than pizza bricks, ...but weigh a lot.

I got it from a local shop, it's 8kg. Works much better than the stone I used before.

 

[DitmasPork]

I got it from a local shop, it's 8kg. Works much better than the stone I used before.

You ever do meats on it?

 

[Lars]

You ever do meats on it?

On the steel? Have only used it for bread/pizza. How would you use it for meat?

 

[AT5760]

Sweet and sour fish tiles; green beans with black beans and chili

 

[coxhaus]

We decided to have desert tonight. Fresh baked brownies with Vallina bean ice cream and some great wine syrup from our local Winery topped with whipped cream and a cherry.

 

[DitmasPork]

Cajun Andouille Sausage and Purple Cabbage simmered in Belgian Cidre—seasoned with brown mustard seeds, ajwain, all spice, kosher salt. 225 Heiji, spicy Swedish.

 

[big_adventure]

Potato leek soup with sauteed spinach and zucchini.

 

[coxhaus]

It is a cloudy dreary day and we decided to have pot roast. I couldn't decide on what to include in the pot roast. I did not find any real hits on this forum. So, this is what I made. It is a lot of cab and beef broth probably half and half.

Time to make gravy. I may precook the onions next time and see if I like it better.

 

[HumbleHomeCook]

A really great kid is going through a really tough time and it turns out her favorite food is mac and cheese. So I made her up a couple pans.

Gruyere, sharp white cheddar, Jack, and parm, crumbled bacon and toasted panko. Tossed in a surprise for her dad.

Sure hope she likes it.

 

[ptolemy]

Paella

 

[coxhaus]

Looks good. I have never made Paella. I need to try it sometime.

 

[camochili]

Chickenbreast in a sichuan and pepper sauce and brussel sprouts

 

[Michi]

Irish Whiskey Braised Short Ribs.

 

[outofgamut]

Like @ptolemy I made Paella.

Note: Paella is one of those dishes that can cause strong reactions in some regarding how to cook it. So, for the sake of full disclosure, I did not actually cook it on a wood fire, it did not contain rabbit, green beens or - I have to admit - snails. I even committed the cardinal sin and put seafood in it (quite a bit, actually) - so have at me... (NB: Paella is actually the name of the typical Valencian steel pan this dish is cooked in - which I did use, so maybe that edges me a bit into the good side again).

 

[Lars]

This 20 minute Rigatoni all'Arrabbiata was so tasty I would happily have spend a few hours cooking it.

 

[ptolemy]

Like @ptolemy I made Paella.

Note: Paella is one of those dishes that can cause strong reactions in some regarding how to cook it. So, for the sake of full disclosure, I did not actually cook it on a wood fire, it did not contain rabbit, green beens or - I have to admit - snails. I even committed the cardinal sin and put seafood in it (quite a bit, actually) - so have at me... (NB: Paella is actually the name of the typical Valencian steel pan this dish is cooked in - which I did use, so maybe that edges me a bit into the good side again).

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Both of us are going to the paella hell!

 

[HumbleHomeCook]

Another Sunday fridge sweep lunch.

Had one left over leek and few dill stems from my fish dinner the other night and they weren't going to last much longer. A few creminis that had seen better days. Hmmmm...

I literally had no idea what I was going to do when I started. Carbon steel was on the stove so I started warming it up and cutting up the leek.

Started getting some ideas and reached for the tomato paste but...since I was already preheating the Matfer, no acid and back it went.

Ended up being leeks, mushrooms and chickpeas sauted in a little white wine and butter with garlic, dill, turmeric and cayenne. Pretty tasty and filling and enough left for lunch tomorrow.

 

[DamageInc]

Made a few pizzas for dinner.

 

[outofgamut]

Made a few pizzas for dinner.

Looking good!

Give adding the rocket after baking a try sometime - the crunch and spicy bite of the fresh rocket goes v well with things like fresh prosciutto or pepperoni.

 

[DamageInc]

I do that already sometimes actually. It's a good tip.

I prefer it cooked under the cheese so it doesn't dry out, but some of my family like it fresh on top afterwards. Two different ways, both delicious.

 

[Lars]

I made Greek lemon chicken again.
Apologies for the messy plate - I ment to make it look nice, but somehow it came out looking like I threw it at the plate from a distance

 

[BazookaJoe]

Both of us are going to the paella hell!

Paella hell is getting really crowded lately... but you can't beat the food!

 

[outofgamut]

Paella hell is getting really crowded lately... but you can't beat the food!


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Having a large circular burner like the one you’re using is going to make a world of difference! Also terrific for Asian stir fries.

 

[parbaked]

Had a small piece of pork belly leftover so made a simple Japanese curry.

Had to save a few slices for an okonomiyaki before cubing the belly!

Grated apple helps thicken and lends the fruitiness that makes it a Japanese style curry.

Oishi

 

[BazookaJoe]

Having a large circular burner like the one you’re using is going to make a world of difference! Also terrific for Asian stir fries.

It was my first time using it and it did very evenly heat that large (50cm, flat area 40.6cm dia) carbon steel pan, something my 3000W induction burner could not do with my large cast iron pan. I want to get a wok next, but after I just bought 40cm and 50cm steel pans, I've kind of run out of room to store it!