- Joined
- Feb 9, 2018
- Messages
- 4,409
- Reaction score
- 6,398
having a propane burner that size/heat your wok will not need to be stored at all...
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
- Start date
Help Support Kitchen Knife Forums:
DitmasPork
Senior Member
That's awesome! I miss having a yeard.
DitmasPork
Senior Member
Roasted Chicken with Coffee-Ancho-Guajillo Chile Spice Rub
That rub seems to get a lot of mileage in your kitchen!
Something simple and very creamy... butternut squash soup.
boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
- Messages
- 3,631
- Reaction score
- 5,526
Dude! I did the same thing tonight!
You living in the city? I was born in Brooklyn. Very happy to be down in the land of warm now, especially as I'm putting together my outdoor kitchen.That's awesome! I miss having a yeard.
DitmasPork
Senior Member
Where in Brooklyn were you born? We live in Brooklyn, been trying to get to Hawaii for the last year to visit my parents, to commandeer the backyard grill.
parbaked
Senior Member
Chef John’s roast chicken, sausage, peppers and potatoes with fennel salad...
Made that same chicken and sausage many times! One of my favorites of his. His hot mustard chickens thighs is up there for me too!
The hospital is no longer there... Evangelical Deaconess Hospital, Chauncey Street. My father's family lived in Brooklyn, my mom's was from Queens.
boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
- Messages
- 3,631
- Reaction score
- 5,526
Weather is great! (Sorry my frozen brother and sisters). Short sleeve t-shirt and outdoor wok-work.
mar Po tofu
mar Po tofu
I like the salad. What did you put on it? Lemon juice and olive oil, maybe a spice?
I don't know what Fesenjoon is? I googled it but I still have no idea.
- Joined
- Jul 18, 2016
- Messages
- 67
- Reaction score
- 142
oh my gosh scrolling through this thread and seeing so much food has made me so happy .
here's some poke i made. too lazy to trim the fish perfectly but it tasted great regardless!
.here's some poke i made. too lazy to trim the fish perfectly but it tasted great regardless!
Yes, that's it - lemon juice, olive oil and dried mint.
Fesenjoon is a stew with walnuts and pomegranate molasses. Mine has chicken, but it can also be made with eggplant.
YumYumSauce
Senior Member
Michi
I dislike attempts to rewrite history
Awesome job!
Looks like practice went well!
Not really food but related cooking maybe. Last couple of days I found my boiler can cook some goodie charcoal. Simple ~10l old floor-oil bucket with some holes punched. I might even give up the idea of building a oildrum charcoal retort as this way the heat is put into the house heating system
Attachments
dafox
Senior Member
Which yanagiba is that?
YumYumSauce
Senior Member
Thanks! @Michi @Lars @HumbleHomeCook .
Yup its painful as a lefty esp in the knife world @aboynamedsuita but it is what it is.
Lefty Gesshin Uraku 270 mm @dafox
Yup its painful as a lefty esp in the knife world @aboynamedsuita but it is what it is.
Lefty Gesshin Uraku 270 mm @dafox
parbaked
Senior Member
Torikatsu, shrooms and cabbage...
Last edited:
Byphy
By
Complete w cayenne?
First try at Neapolitan pizza.
Should have listened when I read that you should drain your fresh mozzarella, it came out a little soupy, but very delicious.
I might give it another go later, since I made extra dough in fear of screwing up..
Should have listened when I read that you should drain your fresh mozzarella, it came out a little soupy, but very delicious.
I might give it another go later, since I made extra dough in fear of screwing up..
Last edited:
parbaked
Senior Member
I would gladly trade the pan pizza I made last night with sausage and mushrooms...
