Michi
I dislike attempts to rewrite history
Radicchio salad with anchovy vinaigrette, avocado, rye bread croutons, and cured duck egg yolk.
That looks truly great!Tarte Niçoise with potatoes, tomatoes, olives, grilled peppers, green beans, egg
Thank you, MichiThat looks truly great!
Love it. I tend to overload mineBruschetta. Going to be a new favourite. I absolutely did not know it was this easy and so few ingredients.
Fyi I love my bread extremely toasted.
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Looks fab..!Double burger, lettuce, double plastic cheese, sauteed red onion, tomato and chilli chutney on home made buns.
Never the wrong time for hot soup if you’ve got a pal getting his second jab. @Lars, this pots for you!View attachment 134908
is it too late to see that wooden spoon full? I want to see if I am making it right.
Flatbread…fresh mozzarella, arugula, basil and San Daniele ham.
View attachment 134912Served with arugula salad with tonnato dressing
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Awesomeness. Goat’s one of my fave proteins to work with—cook it up at home maybe once a month! Looks great.Nepalese goat curry with cumin rice.
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Bravo! I’d eat that 24/7. Spicy fried pork dishes should be top of the food pyramid IMO.
cleaning the fridge meal: Striploin in a chimmichuri board sauce, home fries, corn, artichoke hearts, green beans
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Sooo old-fashionedScones
Nothing wrong with an old fashioned.Sooo old-fashioned
Finally got around to trying some of the dry aged pork that @DamageInc recommended and it's really nice. I wish I had ordered more..!
..and speaking of old fashioned - dry aged pork chop with Marsala sauce and a side of fries.
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Love the Dalman!
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