Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[camochili]

Recently i got myself a cookbook called Benares. Basically it is a mixture of coffeetable book and cookbook, as it is referred to one of the best indian restaurants in London and the UK.
I liked a recipie very much and thought that i should give it a try. So here it is: Cod and

a Nilgiri Korma Gravy

 

[DitmasPork]

Two ahi steaks became two dishes for last night’s supper.

Skillet Seared Pepper Crusted Ahi with Local Starfruit Salsa + Classic Ahi Shoyu Poké.

 

[tag98]

Yorkies and a reverse seared tenderloin tonight

 

[DitmasPork]

Yorkies and a reverse seared tenderloin tonightView attachment 144207View attachment 144208

That meat looks spot on man!

 

[tag98]

That meat looks spot on man!

Thank you!

 

[coxhaus]

Recently i got myself a cookbook called Benares. Basically it is a mixture of coffeetable book and cookbook, as it is referred to one of the best indian restaurants in London and the UK.
I liked a recipie very much and thought that i should give it a try. So here it is: Cod andView attachment 144156View attachment 144157View attachment 144158View attachment 144159View attachment 144160 a Nilgiri Korma Gravy

Those fish filets look good to me.

 

[Slk707]

that knife is too cool!!

Thank you, I agree I got off the bst thread around Christmas and have been really enjoying it, I got a toyama at almost the same time and have been doing the majority of things with that

 

[Michi]

New York sourdough bagel with cold-smoked salmon. Both home-made.

 

[camochili]

Those fish filets look good to me.

Thank you sir.

 

[Lars]

Still had 1/2 dog food wild duck leftover from yesterday as well as some adobo verde from Tuesday so I made duck tacos for dinner.
The duck had been dry brining in the fridge since yesterday, so it was even better cooked today.
Also, since I have only made corn tortillas a handful of times it was very rewarding to finally see them puff like they are suppose to.

Wild mallard duck, caramelized onion, adobo verde, crumbly cheese, habanero hot sauce and arugula made for some delicious tacos

 

[luuogle]

Breakfast steak and egg sandwich. Used a ribeye that didn’t get used since the gas grill malfunctioned. Seared ribeye

sliced up and two fried eggs on a croissant.

 

[esoo]

Some days I'm not proud of what I make....

 

[esoo]

Probably what some would consider a travesty of toppings, but carnitas tacos

 

[Caleb Cox]

 

[HumbleHomeCook]

Mini frittatas. Going to freeze some up for weekday breakfasts.

 

[boomchakabowwow]

Miso Steamed Pork Spare ribs. plus copious amounts of rice.

Steamed Chinese broccoli not pictured.

 

[Oshidashi]

My wife and I prepared a brunch this morning for friends who are on a "breakfast only" diet, which I figure makes them ravenous in the morning. I concentrated on Asian egg dishes, with a touch of French and English tossed in. The first pictured is Cantonese scrambled with beef, then Korean scrambled with soy sauce and rice, then tamagoyaki with grated daikon, stir fried baby bok choy with ginger, seared tomatoes, pain perdú, oranges with mint.

 

[boomchakabowwow]

BADASS!!! love eggs. love love love eggs

 

[Michi]

Cheddar beer bread rolls.

With Swiss Emmental cheese.

 

[Michi]

My wife and I prepared a brunch this morning for friends who are on a "breakfast only" diet, which I figure makes them ravenous in the morning.

That is just bloody awesome! Respect!

 

[Luftmensch]

My wife and I prepared a brunch this morning for friends who are on a "breakfast only" diet

To be honest... I had to read that twice... I thought "what the **** is this new fad?? Eating only breakfast food now?"... then I googled it.... obviously intermittent fasting... then I read the rest of your paragraph and it was pretty clear

 

[Lars]

Vintage danish nostalgia. Pan fried herring with onion gravy, spuds and pickled beets

 

[DitmasPork]

Sườn Nướng—Charcoal Grilled Vietnamese Lemongrass Pork Chops. Eaten with local cucumber and backyard limes. Helpful when lemongrass, scallion, garlic chive, Hawaiian chili grows in my parents garden.

New favorite dish when traveling to the tropics.

 

[HumbleHomeCook]

Sườn Nướng—Charcoal Grilled Vietnamese Lemongrass Pork Chops. Eaten with local cucumber and backyard limes. Helpful when lemongrass, scallion, Gatling chive grows in my parents garden.

New favorite dish when traveling to the tropics.
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Honestly, my stomach just growled.

 

[daniel_il]

Sườn Nướng—Charcoal Grilled Vietnamese Lemongrass Pork Chops. Eaten with local cucumber and backyard limes. Helpful when lemongrass, scallion, Gatling chive grows in my parents garden.

New favorite dish when traveling to the tropics.
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i can live in this marinade..

shihan petty and which gyuto? i can read ginsan i think..

 

[DitmasPork]

Honestly, my stomach just growled.

Hahahaha! My mother bought 5 lbs of pork on sale, was about to put it in the freezer before I asked if I could cook them up for supper. A humble feast for three—heaps of leftovers. So much leftovers we’re invited people over tonight for a little supper party.

 

[DitmasPork]

i can live in this marinade..

shihan petty and which gyuto? i can read ginsan i think..

Marinade is painfully simple—light brown sugar, fish sauce, rice vinegar, oil, etc.
Yeah, petty is a 150 Shihan, 52100; gyuto is a 240 Oul/Hado, ginsan.

 

[DamageInc]

Oven roast pork. Took it out when it hit 57c internally and during resting it came up to 61c. Made sandwiches with it.

 

[boomchakabowwow]

Sườn Nướng—Charcoal Grilled Vietnamese Lemongrass Pork Chops. Eaten with local cucumber and backyard limes. Helpful when lemongrass, scallion, garlic chive, Hawaiian chili grows in my parents garden.

New favorite dish when traveling to the tropics.
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man, i love that dish. i bash everything in a mortar and pestle for the marinade.

i love that salt, spice, sweet, savory flavor play of south east asian foods. love it so much.

 

[parbaked]

Korean short ribs, scallion pancakes with egg, mung bean salad and fresh kimchi from our Korean market.