DitmasPork
Senior Member
Your meat looks amazing!
Your meat looks amazing!
Nice wok setup!I finally got around to trying my hand at fried rice. Besides needing to work on my wok seasoning, I think it came out pretty good for a first try. House Special Fried Rice ala Boca,, the missus gives it 2 chopsticks up!
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TWSSYour meat looks amazing!
Yum! Love canned sardines. Read an article about these canned sardine connoisseurs in Europe, savoring vintage, decades old cans of the stuff.yesterday's quick and easy sardine salad for a busy day/evening became today's leftovers lunch.
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They carry a lot of youthful nostalgia for me. Whenever I whitewater canoed and fished with my dad, my choices for lunch was either Vienna sausages on saltines or sardines packed in mustard on saltines. I loved both!Yum! Love canned sardines. Read an article about these canned sardine connoisseurs in Europe, savoring vintage, decades old cans of the stuff.
They carry a lot of youthful nostalgia for me. Whenever I whitewater canoed and fished with my dad, my choices for lunch was either Vienna sausages on saltines or sardines packed in mustard on saltines. I loved both!
That is beautiful!Grilled Chilean sea bass with green curry sauce, coconut sesame rice, ginger green beans, spicy carrots, zucchini ribbons, and grilled tomatoes.
That is beautiful!
setup looks great, food looks amazing...The $8 a pound ahi from market a good excuse for a supper party at my parent’s.
Chuffed to have pulled everything together in about 2 hours—none of the dishes requiring long cooking, just a lot of cutting. OUL ginsan gyuto, Yanick sujihiki, Shihan petty.
Impromptu Island Feast Menu:
* Ahi Sashimi Platter + Shoyu Hot Mustard Dip
* Sir Fried Gai Choi (Mustard Cabbage) with Garlic, Olive Oil
* Hawaiian Style Chicken Curry (leftover
* Okowa: Glutinous Rice Steamed with Salted Salmon (bought from vendor)
* Okowa: Glutinous Rice Steamed with Fermented Mustard Leaves, Perilla Leaves (bought from vendor)
* Two Flavor Fried Chicken Wings (takeout, brother’s contribution)
* Japonica Rice (not shown)
* Salad with Local Tomato, Cucumber, Sweet Onion
* Fruit Plate (mom made this one)
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right, there are even some restaurants here and there that specialized on this product. search for "sol e pesca" in lisbon or "sardinen bar" in berlin.Yum! Love canned sardines. Read an article about these canned sardine connoisseurs in Europe, savoring vintage, decades old cans of the stuff.
That looks awesome. Love black bean spareribs!Simple weeknight dinner of steamed black bean spare ribs and Chinese veggiesView attachment 147167
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